Quality Assurance & Process Officer (Food Industry)

W Group, Inc.; Taguig; On-site; PHP 420,000 - 660,000; Full time

Job summary

W Group, Inc. seeks a qualified QA/FS specialist to ensure FSSC 22000 Version 6 compliance and drive continual improvement across our operations in Metro Manila.

You will develop and monitor processes, lead internal audits, and manage CAPA activities to uphold food safety standards. Collaborating with Production, QA, R&D, and Supply Chain, you will close gaps, maintain robust documentation, and train staff on food safety requirements.

Qualifications

• Bachelor’s degree in Food Technology, Food Science, Quality Management, Industrial Engineering, or related field.
• Minimum 2 years of experience in food industry process management, quality, or compliance.
• Experience with FSSC 22000 Version 6 or 7, including understanding of ISO 22000, PRPs, and HACCP principles.
• Hands-on experience implementing FSSC 22000-based food safety systems, conducting internal audits, managing CAPA/non-conformities, and training employees on food safety requirements.

Responsibilities

• Develop, implement, and monitor business processes to ensure alignment with FSSC 22000 Version 6 requirements.
• Conduct and support internal audits across departments to verify compliance with food safety, quality, and operational standards.
• Identify gaps, non-conformities, and areas for process improvement; prepare audit reports and follow-up action plans.
• Collaborate with cross-functional teams (Production, QA, R&D, Supply Chain) to implement process improvements.
• Maintain documentation for FSSC 22000 Version 6 compliance, including procedures, records, and audit reports

Skills

FSSC 22000

Internal audits

CAPA management

Training employees

Education

Bachelor's degree in Food Technology / Food Science / Quality Management

Job description

Qualifications:

• Bachelor’s degree in Food Technology, Food Science, Quality Management, Industrial Engineering, or related field.

• Minimum 2 years of experience in food industry process management, quality, or compliance.

• Experience with FSSC 22000 Version 6 or 7, including understanding of ISO 22000, PRPs (Prerequisite Programs), and HACCP principles.

• Hands‑on experience in implementing FSSC 22000-based food safety systems, conducting internal audits, managing CAPA/non‑conformities, and training employees on food safety requirements.

Key Responsibilities:

• Develop, implement, and monitor business processes to ensure alignment with FSSC 22000 Version 6 requirements.

• Conduct and support internal audits across departments to verify compliance with food safety, quality, and operational standards.

• Identify gaps, non‑conformities, and areas for process improvement; prepare audit reports and follow‑up action plans.

• Collaborate with cross‑functional teams (Production, QA, R&D, Supply Chain) to implement process improvements.

• Maintain documentation for FSSC 22000 Version 6 compliance, including procedures, records, and audit reports