QA Supervisor: Cold-Storage & Food Safety Leader

Asiacargo; Manila, Hinoba-an; On-site; PHP 420,000 - 620,000; Full time

Benefits offered by this job

Health Insurance Plan (HMO)

Group Accident Insurance

Yearly Performance Increase

Promotional/Merit Incentives

Company Phone with Mobile Data

Internal and External Training

Job summary

Asiacargo in Manila, Philippines, seeks a Quality Assurance Supervisor to oversee daily QA operations in a cold storage warehouse, ensuring compliance with HACCP, GMP, GWP, and SSOP standards while protecting product integrity during storage and distribution.

You will conduct inspections, manage CAPA, review temperature and humidity logs, support audits, and coordinate with Operations and Inventory to maintain a robust QA system. A 2–3 year supervisory background in food warehousing is expected.

Qualifications

• Bachelor’s degree in Food Technology, Food Science, Microbiology, Biology, Chemistry or related field.
• 2-3 years of supervisory experience in warehouse or food industry.
• Knowledge of HACCP, GMP, GWP, ISO 22000 and food safety management systems.
• Experience with audits and corrective/preventive actions.

Responsibilities

• Oversee daily quality assurance operations in the cold storage warehouse.
• Ensure compliance with HACCP, GMP, GWP, SSOP and regulatory requirements.
• Verify storage conditions, labeling, packaging, dates, and documentation.
• Investigate complaints and non-conformances; implement CAPA.
• Prepare RCA reports and maintain QA records and temperature logs.
• Support internal, regulatory and third-party audits.

Skills

QA supervision

Cold storage

Food safety knowledge

HACCP/GMP knowledge

Audits & CAPA

Education

Bachelor's degree in Food Technology or related field

Job description

Asiacargo in Manila, Philippines, seeks a Quality Assurance Supervisor to oversee daily QA operations in a cold storage warehouse, ensuring compliance with HACCP, GMP, GWP, and SSOP standards while protecting product integrity during storage and distribution.

You will conduct inspections, manage CAPA, review temperature and humidity logs, support audits, and coordinate with Operations and Inventory to maintain a robust QA system. A 2–3 year supervisory background in food warehousing is expected.