QA Supervisor

Century Pacific Food, Inc.; Quezon City; On-site; PHP 600,000 - 900,000; Full time

Job summary

Century Pacific Food, Inc. seeks a QA Supervisor with 5 years of experience in a food manufacturing setting. You will lead quality metrics, ensure process compliance, and manage material holds while maintaining documentation and regulatory standards.

Responsibilities include audits, updating laboratory methods, sampling plans, and retention protocols, plus supporting FDA, cGMP, HACCP certifications to uphold top-quality and safe food products.

Qualifications

• Bachelor's degree in a relevant science or engineering field.
• Minimum of 5 years as a QA Supervisor in a food manufacturing setup.
• Strong knowledge of Food Safety Standards, GMP, HACCP and QMS.
• Analytical, problem-solving and decisive thinking abilities.

Responsibilities

• Oversee systematic tracking and updates on key quality metrics including finished goods status, process compliance, material holds, and resource inventory.
• Conduct timely reviews and provide disposition for operational deviations, while maintaining laboratory methods, sampling plans and retention protocols.
• Maintain up-to-date records of material specifications, supplier documentation, regulatory certifications, and reference materials.
• Support internal and external audits and regulatory certification efforts (FDA, cGMP, HACCP) ensuring adherence to quality and food safety standards.

Skills

Food safety

GMP

HACCP

QMS

Analytical

Problem-solving

Decision-making

Education

BS Biology/Microbiology

Food Engineering

Food Technology

Chemistry

Chemical Engineering

Chemical Technology

Job description

What we're looking for

• Must be a graduate of BS Biology/Microbiology, Food Engineering, Food Technology, Chemistry, Chemical Engineering, Chemical Technology.
• With 5 years experience as a QA Supervisor in a food manufacturing set-up.
• Strong knowledge of Food Safety Standards, GMP, HACCP, and Quality Management Systems.
• Excellent analytical, problem-solving, and decision‑making skills.

What you'll be doing

• Oversee systematic tracking and regular updates on key quality metrics including finished goods status, process compliance, material holds, and resource inventory.
• Conduct timely reviews and provides disposition for operational deviations, while maintaining and updating laboratory methods, sampling plans, and retention protocols.
• Maintain up-to-date records of material specifications, supplier documentation, regulatory certifications, and reference materials such as mechanical drawings and retention samples.
• Support internal and external audits, and regulatory certification efforts (e.g., FDA, cGMP, HACCP), ensuring adherence to quality and food safety standards.