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Frabelle Corporation in Carmona (Cavite) is seeking a Quality Assurance Specialist to support the implementation and maintenance of QA, food safety, production specifications, product standards, sanitary practices, safety and waste management requirements. The role ensures that raw materials, finished products, packaging, and tolling operations meet established quality and compliance standards.
You will document laboratory data, validate and maintain batch records, manage retention samples with
Support the implementation and maintenance of quality assurance, food safety, production specification, product standard, sanitary, safety, and waste management requirements. The role helps ensure that raw materials, finished products, packaging materials, and toller operations meet established quality and compliance standards.
Document quality assurance practices by entering data into logbooks, maintaining computer databases, and recording inventory and operational activities.
Prepare laboratory data, validation and stability protocols, batch records, product specifications, manufacturing orders, and related compliance documentation.
Receive and manage Quality Assurance Retention Samples between the FBC Plant and tollers.
Evaluate finished product samples for quality, durability, safety, and compliance with approved product specifications.
Monitor and submit finished goods, raw meat materials, and dry ingredients for physico-chemical, sensory, microbial, and other required laboratory testing.
Oversee finished-goods samples held in cold storage, including samples on hold and samples approved for release.
Facilitate and monitor the disposal of QA toll samples in accordance with approved procedures.
Evaluate finished goods produced by tollers and document findings accurately.
Participate in training activities for tollers and internal departments led by the Research and Development Department.
Maintain accurate records and promptly communicate quality, food safety, or compliance issues to relevant stakeholders.
Experience or knowledge in quality assurance, food safety, laboratory operations, production, or a related field.
Understanding of food laboratory testing, product specifications, sanitary practices, and quality management requirements.
Ability to prepare and maintain accurate technical, validation, batch, inventory, and compliance documentation.
Strong attention to detail when reviewing samples, test results, records, and finished products.
Ability to manage multiple projects and priorities while meeting documentation and testing requirements.
Good communication and coordination skills when working with internal departments, tollers, laboratories, and other stakeholders.
Willingness to participate in training, sample handling, cold-storage monitoring, and product evaluation activities.