QA Analyst

Unilogix, Inc.; Parañaque; On-site; PHP 280,000 - 420,000; Full time

Job summary

Unilogix, Inc. is seeking a QA Analyst to ensure products meet quality standards through verification and process controls in our food production facility in Parañaque.

You will supervise production staff, train teams on procedures and safety, and develop schedules to meet targets while coordinating with procurement, logistics, and QA to maintain smooth operations.

Qualifications

• Degree in Food Science or related field preferred.
• Experience in food processing or supervisory role (6 months+).
• Knowledge of HACCP, GMP and industry standards.
• Willing to work in Merville, Paranaque.

Responsibilities

• Coordinate production activities to meet schedules and targets.
• Train and mentor new and existing employees on procedures and safety.
• Develop and monitor production schedules for efficiency.
• Optimize use of labor, materials and equipment.
• Coordinate workflow to minimize downtime and maximize efficiency.
• Maintain accurate production records and QC checks.
• Track inventory levels of raw materials and finished goods.
• Collaborate with procurement, logistics and QA for a seamless process.

Skills

Quality control

HACCP knowledge

GMP knowledge

Training / coaching

Production scheduling

Supervisory skills

Education

Food Science / Food Technology degree

College level / Vocational

Job description

Unilogix, Inc. is a food production and distribution company that supplies high quality, safely manufactured specialty baked and ready-to-eat goods. Our commissary services some of the country's largest food and beverage operators such as Starbucks Coffee PH, Ikea PH, Robinsons, Shell Deli-to-go, Family Mart, and more. We also proudly hold FSSC 22000, HACCP, and GMP certifications.

The QA Analyst will be responsible for ensuring that the products meet the established standards of quality including reliability and accuracy through process verification.

DUTIES AND RESPONSIBILITIES

• Manage and coordinate the activities of production workers, ensuring they adhere to schedules and production targets.
• Train new employees on procedures, safety protocols, and equipment operation, and provide ongoing training to existing staff.
• Develop production schedules and ensure that production targets are met efficiently.
• Ensure the optimal use of resources, including labor, materials, and equipment.
• Coordinate workflow to minimize downtime and maximize efficiency.
• Maintain accurate records of production, including quantities produced, quality control checks, and equipment maintenance.
• Track inventory levels of raw materials and finished products to ensure an uninterrupted production flow.
• Work closely with other departments, such as procurement, logistics, and quality assurance, to ensure a seamless production process.

MINIMUM REQUIREMENTS

• At least College level/Vocational/Bachelor's Degree in Food Science, Food Technology or related field is often preferred.
• At least 6 months of experience related to food processing/supervisory level
• Understanding of quality control procedures, HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices), and other relevant industry standards.
• Willing to work in Merville, Paranaque.