Quality Assurance Specialist

Gourmet Food Manufacturing Corporation; Mandaluyong; On-site; PHP 240,000 - 360,000; Full time

Benefits offered by this job

Employee Recognition Program

Government Mandated Benefits

Health Insurance (HMO)

Job summary

A leading food manufacturing company in Mandaluyong is seeking a QA Analyst to ensure product quality and safety. The role involves monitoring processes, conducting inspections, and ensuring compliance with food safety standards. Ideal candidates should have a Bachelor's degree and 3-5 years of experience in Quality Assurance. The position offers the chance to contribute to a team that values quality and safety in food production.

Qualifications

• 3-5 years of experience in Quality Assurance.
• Knowledge of GMP and HACCP standards.
• Familiarity with testing and inspection processes.

Responsibilities

• Monitor and evaluate conformance to standard parameters.
• Conduct line verification prior to production.
• Evaluate samples for physico-chemical parameters.
• Generate Certificate of Analysis (COA) for clients.
• Ensure compliance with HACCP and Food Safety Program.
• Generate COA on request and report process results.
• Calibrate and verify equipment daily for assigned tasks.
• Verify CIP procedures performed by production.
• Ensure compliance with HACCP and food safety programs.
• Document non-conformances and raise to supervisor.

Skills

Quality Assurance

Problem-Solving

Analytical Skills

Supervisory Skills

Education

Bachelor's degree

Job description

On-site - Mandaluyong 3-5 Yrs Exp Bachelor Full-time

Employee Recognition and Rewards

Employee Recognition Program

Government Mandated Benefits

Insurance Health & Wellness

HMO

Job Summary

The basic duty and responsibility of the position is to contribute to the delivery of quality and safety of product consistent with the vision, mission and values of Gourmet Food Manufacturing Corporation.

The QA Analyst is responsible for the provision of basic Quality Assurance services like testing and inspection, GMP and Plant Sanitation related services, and give disposition on product/ material releases and usage.

Duties and Responsibilities

1. Monitors and evaluates conformance to standard parameters of samples, practices and procedures which includes physicochemical and organoleptic evaluation on every batch of premix, cooked product and hourly sample on finished goods
2. Conducts process line verification prior start of production
3. Performs routine verification of raw materials in the processing area
4. Conducts in-line verification of CCPs
5. Performs trouble shooting on sample that deviates the standard based on the established guidelines
6. Evaluates sample after 24-hours with its physico-chemical and organoleptic parameters
7. Generates Certificate of Analysis (COA) as requested by client
8. Provides reports of the process results and issues
9. Performs daily calibration and verification of equipment necessary in performing assigned tasks
10. Verifies Clean in Place (CIP) procedure conducted by production based on established frequency
11. Ensures compliance to established HACCP / Food Safety Program.
12. Reports to immediate superior any non-conformances observed that may result to food safety and quality issue.
13. Performs other duties/tasks that may be assigned from time to time.

Leadership and Management Skills

Technical Skills Supervisory Problem-Solving and Analytical Skills