Project Development Manager (with F&B Background)- Cebu Based

Conti's Specialty Foods, Inc; Mandaue; On-site; PHP 1,000,000 - 1,800,000; Full time

Benefits offered by this job

Company events

Discounted lunch

Employee discount

Free parking

Health insurance

Life insurance

On-site parking

Promotions to permanent employee

Paid training

Staff meals provided

Transportation service provided

Job summary

Conti's Specialty Foods, Inc is seeking a Project Development Manager to oversee planning, development, construction, renovation, and execution of restaurant facilities across assigned locations. You will ensure timely delivery, budget adherence, and compliance with company standards, safety regulations, and local codes.

Responsibilities include leading end-to-end development, preparing timelines and budgets, site assessments, and managing contractors.

Qualifications

• Bachelor's degree in Civil Engineering, Construction Management, or related field.
• At least 5 years of relevant experience in construction management, project development, or engineering operations, including supervisory/managerial experience.
• Experience in managing restaurant construction, store openings, renovations, fit-outs, and expansion projects.
• Strong knowledge of civil works, construction methodologies, engineering standards, cost estimation, and project management.
• Experience in contractor management, bidding processes, budgeting, and construction cost control.
• Working knowledge of building codes, construction permits, occupational safety standards, and regulatory compliance.
• Proficient in project management tools, AutoCAD, Microsoft Office, and related applications.
• Strong leadership, analytical, problem-solving, negotiation, and stakeholder management skills.
• Ability to manage multiple projects simultaneously and meet deadlines.
• Willingness to work onsite in Visayas and Mindanao with regular site visits.

Responsibilities

• Lead end-to-end development of new restaurant stores, renovations, expansions, and facility improvement projects.
• Prepare project timelines, budgets, construction schedules, and resource requirements.
• Conduct site assessments and feasibility evaluations to determine project readiness and development requirements.
• Oversee all phases of construction, fit-out, renovation, and project implementation.
• Monitor contractor performance, construction progress, workmanship, and compliance with plans and specs.
• Ensure projects are completed within approved budgets, timelines, and quality standards.
• Review engineering plans, construction specifications, cost estimates, and technical documentation.
• Ensure compliance with building codes, safety requirements, and government regulations.
• Prepare, evaluate, and monitor project budgets and capital expenditures.
• Manage external contractors, suppliers, consultants, and service providers.

Skills

Leadership

Analytical

Problem solving

Negotiation

Stakeholder management

Project management

Travel ready

Education

Bachelor's degree in Civil Engineering, Construction Management or related

Tools

AutoCAD

Microsoft Office

Job description

About the role

The Project Development Manager is responsible for overseeing the planning, development, construction, renovation, and execution of restaurant and food service facilities across assigned locations. The role ensures that all projects are delivered on time, within budget, and in compliance with company standards, operational requirements, and applicable building and safety regulations.

Key responsibilities

• Lead the end-to-end development of new restaurant stores, renovations, expansions, and facility improvement projects

• Prepare project timelines, budgets, construction schedules, and resource requirements

• Conduct site assessments and feasibility evaluations to determine project readiness and development requirements

• Oversee all phases of construction, fit-out, renovation, and project implementation

• Monitor contractor performance, construction progress, workmanship, and compliance with approved plans and specifications

• Ensure projects are completed within approved budgets, timelines, and quality standards

• Review engineering plans, construction specifications, cost estimates, and technical documentation

• Ensure compliance with applicable building codes, safety requirements, and government regulations

• Prepare, evaluate, and monitor project budgets and capital expenditures

• Manage external contractors, suppliers, consultants, and service providers

About you

• Bachelor's degree in Civil Engineering, Construction Management, or any related engineering or technical field

• At least 5 years of relevant experience in construction management, project development, or engineering operations, including experience in a supervisory or managerial capacity

• Proven experience managing restaurant construction, store openings, renovations, fit-outs, and expansion projects

• Strong knowledge of civil works, construction methodologies, engineering standards, cost estimation, and project management

• Experience in contractor management, bidding processes, budgeting, and construction cost control

• Working knowledge of building codes, construction permits, occupational safety standards, and regulatory compliance

• Proficient in project management tools, AutoCAD, Microsoft Office, and other relevant technical applications

• Strong leadership, analytical, problem-solving, negotiation, and stakeholder management skills

• Ability to manage multiple projects simultaneously and work effectively under tight deadlines

• Must be willing to work onsite in Visayas and Mindanao and conduct regular site visits or travel to assigned project locations

Benefits

• Company events

• Discounted lunch

• Employee discount

• Free parking

• Health insurance

• Life insurance

• On-site parking

• Opportunities for promotion

• Paid training

• Promotion to permanent employee

• Staff meals provided

• Transportation service provided