FIT-OUT PROJECT ENGINEER

FOODEE GLOBAL CONCEPTS; Metro Manila; On-site; PHP 600,000 - 900,000; Full time

Benefits offered by this job

Competitive remuneration

Performance-based incentives

Career advancement opportunities

Training and professional development

Work-life balance

Job summary

FOODEE GLOBAL CONCEPTS in Metro Manila is hiring a Fit-out Project Engineer to oversee design, planning, and execution of restaurant and hospitality fit-outs. The role involves managing technical aspects, timelines, and budgets to ensure high standards.

The ideal candidate has 3–5 years in fit-out or construction supervision within hospitality and is proficient with AutoCAD or Revit. This is a full-time position with opportunities for professional growth.

Qualifications

• Bachelor's degree in Civil, Electrical, or Mechanical Engineering or related field.
• 3–5 years in fit-out project management or construction supervision in hospitality.

Responsibilities

• Coordinate technical fit-out activities from concept to completion.
• Prepare specifications, drawings, and documentation with architects/designers.
• Oversee contractor performance against timelines and budgets.
• Conduct site inspections and maintain project records.
• Manage budgets, cost estimates, and procurement.
• Ensure compliance with building codes and safety regs.
• Liaise with designers, contractors, suppliers, and management.
• Resolve technical issues during the fit-out process.
• Prepare progress reports for senior management.

Skills

Project management

On-site supervision

Coordination & communication

Budget control

Stakeholder liaison

Education

Bachelor's degree in Civil, Electrical or Mechanical Engineering

Tools

AutoCAD

Revit

Job description

About the role

FOODEE GLOBAL CONCEPTS is seeking a FIT-OUT PROJECT ENGINEER to join our dynamic team in Metro Manila. This is a full-time position that plays a crucial role in the successful design, planning, and execution of restaurant and hospitality venue fit-outs. As FIT-OUT PROJECT ENGINEER, you will be responsible for overseeing the technical aspects of venue construction and renovation projects, ensuring they are completed to the highest standards, on time, and within budget. This role is essential to delivering exceptional dining and hospitality experiences to our guests and maintaining our reputation for excellence in the hospitality and tourism sector.

Key responsibilities

• Coordinate and manage all technical aspects of fit-out projects from concept to completion, including planning, design reviews, and on-site supervision

• Prepare detailed project specifications, drawings, and documentation in collaboration with architects and designers

• Oversee contractor performance and ensure compliance with project timelines, budgets, and quality standards

• Conduct regular site inspections and maintain comprehensive project records and documentation

• Manage project budgets, cost estimates, and procurement of materials and equipment

• Ensure all work complies with relevant building codes, safety regulations, and industry standards

• Liaise with stakeholders, including designers, contractors, suppliers, and management, to ensure effective communication and coordination

• Identify and resolve technical issues and challenges that arise during the fit-out process

• Prepare progress reports and present findings to senior management and project teams

• Maintain health and safety standards on all project sites and ensure compliance with occupational safety requirements

What we're looking for

• Bachelor's degree in Civil Engineering,Electrical Engineering and Mechanical Engineering or a related field

• Minimum 3-5 years of experience in fit-out project management, construction supervision, or related roles within the hospitality industry

• Proficiency in project management software and design tools such as AutoCAD, Revit, or similar applications

• Strong knowledge of building codes, safety standards, and construction best practices

• Excellent organisational and time management skills with the ability to manage multiple projects simultaneously

• Strong communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders

• Proven ability to manage budgets and control costs effectively

• Attention to detail and commitment to quality and excellence

• Problem-solving mindset with the ability to think critically and make sound decisions

• Knowledge of hospitality and restaurant design principles is highly desirable

• Familiarity with Philippine building regulations and local construction practices is preferred

What we offer

FOODEE GLOBAL CONCEPTS is committed to supporting the professional development and well-being of our team members. We offer competitive remuneration packages, including performance-based incentives and benefits. We provide opportunities for career advancement within our growing organisation, with access to training and professional development programmes. Our workplace culture emphasises collaboration, innovation, and work-life balance. We are dedicated to creating an inclusive and supportive work environment where all employees can thrive and contribute meaningfully to our success.

About us

FOODEE GLOBAL CONCEPTS is dedicated to creating exceptional dining and entertainment experiences across Metro Manila and beyond. Our mission is to bring innovative, high-quality food and beverage concepts to life through meticulous planning and flawless execution. With a portfolio of diverse venues, we pride ourselves on combining culinary excellence with sophisticated design and impeccable service. Our team is composed of passionate professionals who are committed to delivering outstanding guest experiences and maintaining the highest standards in everything we do. We believe in fostering a culture of excellence, creativity, and continuous improvement, and we are seeking talented individuals who share these values and are eager to contribute to our exciting growth trajectory.

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