Production Supervisor (CDOC)

Jollibee Group; Cagayan de Oro; On-site; PHP 391,000 - 580,000; Full time

Job summary

Red Ribbon Bakeshop, Inc., the hiring entity and a subsidiary of Jollibee Foods Corporation, seeks a Production Supervisor to ensure efficient and cost-effective production. The role focuses on achieving right quantity and quality at the right time, with close coordination with QA, logistics, EMD, and HR.

Requirements include a Bachelor's in Food Science or Engineering, 2+ years in food manufacturing, machine troubleshooting, SAP familiarity, GMP and HACCP certifications, and willingness to work

Qualifications

• Bachelor's degree in Food Science or Engineering (Chemical/Mechanical/Industrial/Management).
• At least 2 years of experience in the food manufacturing industry.
• Open to non-food manufacturing with machine troubleshooting and SAP knowledge.
• Certified in GMP and HACCP.
• Willing to work onsite in Cagayan De Oro.

Responsibilities

• Implement inventory control procedures to ensure usage of the right amount of materials.
• Analyze equipment performance and coordinate maintenance to ensure proper functioning of equipment.
• Analyze production data and implement improvements in processes to achieve greater efficiency.
• Execute production scheduling and manpower planning effectively.
• Implement monitoring and reporting systems detailing key parameters for processes, equipment and personnel.
• Review and ensure timely submission of reports.
• Coordinate with QA, inbound logistics, EMD, and HR for related issues.
• Approve leaves and shift changes per company guidelines.

Skills

Machine troubleshooting

SAP

Education

Bachelor's degree in Food Science or Engineering (Chemical/Mechanical/Industrial/Management)

Job description

The Production Supervisor is responsible for efficient and smooth low of operations in the Production. The primary Objective is to produce the right quantity and quality of products at the right time and with the least possible cost.

• Implements inventory control procedures to ensure usage of the right amount of materials.

• Analyze equipment's performance and recommends maintenance to ensure proper functioning of equipment. Also implements maintenance on machines by submitting job order to EMD.

• Analyses production data and performance and implements improvements in processes and procedures to achieve greater production efficiency.

• Execution of effective production, schedule, and manpower planning.

• Implements monitoring and reporting systems in detailing key parameters for all processes, equipments and personnel related activities.

• Reviews and ensures accurate and timely accomplishment and submission of such reports.

• Works in constant and close coordination with other departments such as but not limited to QA for quality issues, Inbound logistic for material requisitions, EMD for maintenance concerns and HR for manpower related issues.

• Approves personnel requests for leaves, and change of shifts in accordance with set company guidelines on such.

Job Requirements:

• A graduate of Bachelor's Degree of Food Science or Engineering course (preferable Chemical, Mechanical, Industrial or Management)

• With at least 2 years of experience in the food manufacturing industry.

• Open to roles in non-food manufacturing settings, provided there is a background in machine troubleshooting, as well as familiarity with SAP.

• Required certification courses for GMP and HACCP.

• Must be willing to work in Cagayan De Oro (Full Onsite)

Red Ribbon Bakeshop, Inc., the hiring entity, is a wholly owned subsidiary of Jollibee Foods Corporation.