Production Supervisor

Dempsey Resource Management Inc.; Davao del Sur; On-site; PHP 335,000 - 614,000; Full time

Job summary

A leading food manufacturing company in Davao del Sur is seeking a Production In-Charge to supervise daily operations. This role involves setting targets, monitoring quality, and ensuring compliance with food safety standards. Ideal candidates should have a Bachelor’s degree related to food science or engineering and 3-5 years of supervisory experience. Strong leadership and communication skills are essential for this full-time position.

Qualifications

• 3-5 years of supervisory experience in food manufacturing.
• Strong work ethic and attention to detail.
• Experience in managing production processes and food safety compliance.
• Proficiency in planning, project management, and process improvement.
• Ability to monitor GMP compliance and food safety.

Responsibilities

• Supervise daily manufacturing activities and ensure efficiency.
• Set quality targets and monitor compliance with GMP standards.
• Oversee equipment setup and clean-up for effective operations.
• Oversee daily setup and cleanup of equipment and machinery.
• Set schedules and communicate them to production teams to meet targets.
• Manage personnel to ensure daily tasks are understood and performed.

Skills

Leadership

Organizational skills

Planning

Communication

Project management

Process improvement

Education

Bachelor’s degree in Food Science, Engineering, or related field

Job description

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Overview

PRODUCTION IN-CHARGE: DAVAO BRANCH

Supervise daily activities involved in the manufacturing of products. This includes providing leadership in planning, coordinating and supervising tasks in different functions to ensure efficiency in daily operations. Leadership, organizational, planning and communication skills are required for this position.

Responsibilities

• Set efficiency targets for each function to produce quality finished goods
• Support and participate in the company's food safety and sanitation processes
• Monitor quality of raw materials, in-process goods, finished goods, operational processes, and overall plant environment to comply with GMP standards
• Oversee daily set-up and clean-up of equipment and machineries to ensure effective and efficient operations
• Set schedules or timetable and effectively communicate them to production teams in order to achieve volume targets and production plans
• Effectively manage personnel to ensure that they understand and accomplish their daily tasks as well as to increase their efficiency and potential
• Educational Qualifications: Bachelor’s degree in Food Science, Engineering, or related field.
• Experience Level: 3-5 years of supervisory experience in food manufacturing.
• Skills and Competencies: Strong work ethic, project management, planning, and process improvement.
• Responsibilities and Duties: Oversee production processes, ensure compliance with food safety protocols, and maintain quality standards.
• Working Conditions: Fast-paced environment, potential exposure to food manufacturing hazards.
• Qualities and Traits: Strong leadership, excellent problem-solving skills, and attention to detail.
• Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant or equivalent
• Employment Type: Full time
• Expected Start Date: ASAP

Working Location

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