Production Supervisor

Innovative Packaging Industry Corporation; Valenzuela; On-site; PHP 334,800 - 446,400; Full time

Job summary

A manufacturing company in Valenzuela is seeking a Production Manager to oversee daily operations, ensuring safety and productivity. The ideal candidate has a Bachelor's in Industrial Engineering or related fields, and at least 2 years of experience in production, preferably in FMCG or food industry. Key responsibilities include planning manpower needs, coaching team members, and ensuring compliance with production standards.

Qualifications

• At least 2 years of proven work experience in production, preferably in FMCG or the food industry.
• Strong foundation in production processes, inventory control, production scheduling, and personnel management.
• Familiarity with production standards like GMP, HACCP, Food Safety.

Responsibilities

• Oversee daily production operations, ensuring safety, quality, and productivity.
• Plan manpower and material requirements based on daily planned outputs.
• Communicate goals clearly and provide support, tools, and motivation to production staff.

Skills

Production processes

Inventory control

Production scheduling

Personnel management

Analytical thinking

Problem-solving

Leadership

Communication

Strategic planning

Organizational skills

Education

Bachelor’s degree in Industrial Engineering, Management, Food Technology, or a related field

Tools

ERP/MRP systems (e.g., SAP, Oracle, Microsoft Dynamics)

MS Office applications (Word, Excel, PowerPoint)

Job description

Innovative Packaging Industry Corporation

Job Description

Responsibilities

• Oversee daily production operations, including workflow, schedules, and troubleshooting, while ensuring safety, quality, and productivity.
• Plan manpower and material requirements based on daily planned outputs.
• Safeguard and review production documents for accuracy and compliance.
• Ensure proper machine operation, cost-efficiency, and coordinate repairs.
• Investigate deviations and implement corrective actions by monitoring performance and working with HR on evaluation and discipline.
• Communicate goals clearly and provide support, tools, and motivation to frontline production staff.
• Coach, train, and develop team members for technical and leadership growth.

Qualifications

Education:

• Bachelor’s degree in Industrial Engineering, Management, Food Technology, or a related field.

Experience:

• At least 2 years of proven work experience in production, preferably in FMCG or the food industry.

Technical Skills:

• Strong foundation in production processes, inventory control, production scheduling, and personnel management.
• Skilled in reviewing production logs, batch records, and quality checklists to ensure compliance and traceability.
• Working knowledge of lean tools, waste reduction practices, and workplace organization methodologies.
• Familiarity with production standards and principles like Good Manufacturing Practices (GMP), HACCP, Food Safety, and production planning.
• Computer literate with proficiency in MS Office applications (Word, Excel, PowerPoint). Experience with ERP/MRP systems (e.g., SAP, Oracle, Microsoft Dynamics) is a plus.

Soft Skills:

• High attention to detail, accuracy, and integrity.
• Strong analytical thinking and problem-solving abilities.
• Leadership, communication, strategic planning, and organizational skills.
• Ability to work independently, handle multiple tasks, and meet deadlines.
• Capable of working in a shift schedule and a high-pressure environment.