Production Supervisor

SEBADA PHILIPPINES, INC.; Sariaya; On-site; PHP 335,000 - 469,000; Full time

Job summary

SEBADA PHILIPPINES, INC. is seeking a production supervisor to oversee daily bakery operations, ensuring quality and on-time output.

The role requires leading production staff, coordinating with management on schedules and inventory, and maintaining GMP and food safety standards in a fast-paced environment.

Qualifications

• Graduates in Food Technology, Food Science, Nutrition and Dietetics, or related food field.
• Experience in food manufacturing, bakery production, or foodservice.
• Experience supervising production personnel or managing a team.
• Basic knowledge of food safety, GMP, sanitation, and hygiene.
• Familiar with production planning, inventory monitoring, and quality control.
• Strong leadership, organizational, problem-solving, and communication skills.
• Willing to work early morning shifts and flexible hours.
• Preferably residing in or near Sariaya, Quezon.

Responsibilities

• Report directly to the President/General Manager.
• Oversee daily bakery production operations to ensure efficiency, quality, and timely output.
• Supervise production personnel and monitor work assignments, attendance, and performance.
• Ensure compliance with established product specifications, food safety protocols, GMP, and sanitation requirements.
• Monitor raw material usage, production yields, and product wastage.
• Coordinate with management regarding production schedules, inventory requirements, and operational concerns.
• Identify production issues and recommend improvements to maintain consistent product quality and operational efficiency

Skills

Leadership

Organizational skills

Problem-solving

Communication skills

Ability to work under pressure

Production planning

Inventory monitoring

Quality control

GMP knowledge

Food safety knowledge

Education

Food Technology / Food Science or related field

Bachelor's degree in related field

Job description

MINIMUM REQUIREMENTS

• Preferably a graduate of Food Technology, Food Science, Nutrition and Dietetics, or any food-related course.

• With experience in food manufacturing, bakery production, foodservice, or related operations.

• Preferably with experience in supervising production personnel or managing a team.

• Must have basic knowledge of food safety, Good Manufacturing Practices (GMP), sanitation, and hygiene standards.

• Familiar with production planning, inventory monitoring, and quality control.

• Strong leadership, organizational, problem-solving, and communication skills.

• Able to work under pressure, manage production schedules, and meet daily production targets.

• Willing to work flexible hours, including early morning shifts, when necessary.

• Preferably a resident of Sariaya, Quezon.

Key responsibilities

• Report directly to the President/General Manager

• Oversee daily bakery production operations to ensure efficiency, quality, and timely output

• Supervise production personnel and monitor work assignments, attendance, and performance

• Ensure compliance with established product specifications, food safety protocols, GMP, and sanitation requirements

• Monitor raw material usage, production yields, and product wastage

• Coordinate with management regarding production schedules, inventory requirements, and operational concerns

• Identify production issues and recommend improvements to maintain consistent product quality and operational efficiency