Production Staff (Food)

BABYSPICE FOOD CORPORATION; Philippines; On-site; PHP 223,000 - 357,000; Full time

Job summary

BABYSPICE FOOD CORPORATION in the Philippines is hiring Production Staff for its food operations. You will produce food products following established recipes and production schedules while upholding food safety standards.

The role requires a high school graduate, willingness to work shifts including weekends/holidays, and the ability to work quickly and accurately in a team. Prior food production experience is an advantage.

Join a fast-paced environment focused on quality and efficiency.

Qualifications

• High School or Senior High School graduate.
• Experience in food production, kitchen, bakery, or commissary operations is an advantage
• Physically fit and able to work in a fast-paced environment
• Able to follow recipes, procedures, and production schedules accurately
• Willing to work on shifting schedules, weekends, and holidays if required
• Reliable, detail-oriented, and able to work well in a team

Responsibilities

• Produce food products according to established recipes, quality standards, and production schedules while ensuring compliance with food safety and sanitation requirements.
• Maintains cleanliness of the work area, operates equipment safely, and supports efficient operations.

Skills

Team player

Attention to detail

Physically fit

Fast-paced environment

Willing to work shifts

Follow recipes

Education

High School diploma

Job description

We're Hiring Production Staff (for food industry)

Qualifications:

• High School or Senior High School graduate

• Experience in food production, kitchen, bakery, or commissary operations is an advantage

• Physically fit and able to work in a fast-paced environment

• Able to follow recipes, procedures, and production schedules accurately

• Willing to work on shifting schedules, weekends, and holidays if required

• Reliable, detail-oriented, and able to work well in a team

Job Responsibilities:

• Responsible for producing food products according to established recipes, quality standards, and production schedules while ensuring compliance with food safety and sanitation requirements.

• Maintains cleanliness of the work area, operates equipment safely, and supports efficient operations.