A bakery company in Pampanga is seeking a skilled baker responsible for mixing, kneading, and baking bread. Candidates should possess creativity and flexibility, and have at least 6 months of experience in the food industry. The role requires multitasking and an orientation towards customer service. Successful applicants should be open to flexible schedules that include weekends and holidays, ensuring quality and cleanliness in the baking area.
Qualifications
At least Undergraduate, High School Graduate, or College level.
Having at least 6 months of work-related experience in fast food or dining.
Flexible, creative, and hardworking with customer service focus.
Customer service oriented with ability to work long hours, weekends, and holidays.
Responsibilities
Mix, knead, and shape dough for bread.
Cut dough into uniform portions.
Place pans of dough into the oven to bake.
Remove baked products from the oven.
Clean bakery utensils and work area.
Perform other kitchen duties as prescribed.
Skills
Creativity
Flexibility
Hardworking
Customer service orientation
Multi-tasking
Education
Undergraduate, High School Graduate, or College level
High School Diploma
College level
Tools
Bakery equipment familiarity
Job description
333 Foods Inc. - BreadTalk
Negotiable
Job Description
Responsibilities
Mixes, kneads, and shapes dough for bread
Cut dough into the uniform portion
Place pans of dough into oven to bake
Remove baked products from the oven
Clean bakery utensils, equipment, and work area as needed
Perform other duties in the kitchen as may be prescribed
Qualifications
At least Undergraduate, High School Graduate, College level.
Having at least 6 months of work-related experience from the same industry (fast food chain, or casual/fine dining restaurant) is a plus.
Must be creative, flexible, hardworking, and can do multi-task
Customer service oriented
Open to Flexible Schedules (weekends, holidays), and long working hours