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Job summary
A bakery company in Pampanga is seeking an individual to handle various tasks including mixing, kneading, and shaping dough for bread, as well as customer service. The ideal candidate should be at least a high school graduate with 6 months of experience in the food industry, showcasing creativity and the ability to multi-task. Flexibility with schedules is essential as weekends and long hours may be required.
Qualifications
At least Undergraduate, High School Graduate, or College level.
Must have at least 6 months of work-related experience from the same industry.
Must be creative, flexible, hardworking, and can do multi-task.
Open to flexible schedules including weekends and holidays.
Open to Flexible Schedules (weekends, holidays), and long working hours
Responsibilities
Mix, knead, and shape dough for bread.
Cut dough into uniform portions.
Place pans of dough into the oven to bake.
Remove baked products from the oven.
Clean bakery utensils, equipment, and work area.
Perform other duties in the kitchen as prescribed.
Skills
Customer service oriented
Creative
Flexible
Hardworking
Multi-task
Customer service
Education
Undergraduate or High School Graduate
High School Graduate
College level
Job description
333 Foods Inc. - BreadTalk
Negotiable
Job Description
Job Responsibilities:
Mixes, kneads, and shapes dough for bread
Cut dough into the uniform portion
Place pans of dough into oven to bake
Remove baked products from the oven
Clean bakery utensils, equipment, and work area as needed
Perform other duties in the kitchen as may be prescribed
Job Qualifications:
At least Undergraduate, High School Graduate, College level.
Having at least 6 months of work-related experience from the same industry (fast food chain, or casual/fine dining restaurant) is a plus.
Must be creative, flexible, hardworking, and can do multi-task
Customer service oriented
Open to Flexible Schedules (weekends, holidays), and long working hours