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Job summary
A leading bakery company in the Philippines is seeking a dedicated Bakery Worker to join their team. Responsibilities include mixing and shaping dough, baking bread, and maintaining cleanliness in the kitchen. The ideal candidate should be customer service-oriented, hardworking, and willing to work flexible hours, including weekends and holidays. Experience in the industry is preferred, but creativity and flexibility are essential for success in this role.
Qualifications
At least Undergraduate, High School Graduate, College level.
Having at least 6 months of work-related experience from the same industry is a plus.
Must be creative, flexible, hardworking, and capable of multi-tasking.
Customer service oriented.
Open to Flexible Schedules (weekends, holidays), and long working hours.
Responsibilities
Mixes, kneads, and shapes dough for bread.
Cuts dough into uniform portions.
Places pans of dough into the oven to bake.
Removes baked products from the oven.
Cleans bakery utensils, equipment, and work area as needed.
Performs other duties in the kitchen as may be prescribed.
Skills
Creative
Flexible
Hardworking
Customer Service Orientation
Hardworking
Education
High School Graduate / College Level
High School Diploma
College level
Job description
Job Responsibilities:
Mixes, kneads, and shapes dough for bread
Cut dough into the uniform portion
Place pans of dough into oven to bake
Remove baked products from the oven
Clean bakery utensils, equipment, and work area as needed
Perform other duties in the kitchen as may be prescribed
Job Qualifications:
At least Undergraduate, High School Graduate, College level.
Having at least 6 months of work-related experience from the same industry (fast food chain, or casual/fine dining restaurant) is a plus.
Must be creative, flexible, hardworking, and can do multi-task
Customer service oriented
Open to Flexible Schedules (weekends, holidays), and long working hours