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Job summary
A leading food service company in the Philippines is looking for a dedicated bakery staff member. The role includes mixing, kneading, and shaping dough, as well as baking bread and ensuring cleanliness in the kitchen. Candidates must have at least a high school education and are preferred to have 6 months of experience in the industry. The ideal applicant is creative, hardworking, and able to work flexible hours including weekends and holidays.
Qualifications
At least Undergraduate, High School Graduate, or College level.
6 months of work-related experience in the same industry is a plus.
Must be creative, flexible, hardworking, and able to multi-task.
Customer service oriented.
Open to flexible schedules, including weekends and holidays.
Responsibilities
Mixes, kneads, and shapes dough for bread.
Cuts dough into uniform portions.
Places pans of dough into the oven to bake.
Removes baked products from the oven.
Cleans bakery utensils, equipment, and work area as needed.
Performs other duties in the kitchen as prescribed.
Skills
Creativity
Flexibility
Hardworking
Multi-tasking
Customer Service
Education
Undergraduate, High School Graduate, College level
Job description
Job Description
Job Responsibilities:
Mixes, kneads, and shapes dough for bread
Cut dough into the uniform portion
Place pans of dough into oven to bake
Remove baked products from the oven
Clean bakery utensils, equipment, and work area as needed
Perform other duties in the kitchen as may be prescribed
Job Qualifications:
At least Undergraduate, High School Graduate, College level.
Having at least 6 months of work-related experience from the same industry (fast food chain, or casual/fine dining restaurant) is a plus.
Must be creative, flexible, hardworking, and can do multi-task
Customer service oriented
Open to Flexible Schedules (weekends, holidays), and long working hours