Production Shift Leader

Southern Islands Enterprises Inc.; Bohol; On-site; PHP 279,000 - 424,000; Full time

Job summary

Southern Islands Enterprises Inc. is seeking a Production Supervisor to oversee production personnel, ensure on-time targets and maintain Dunkin' standards of product quality.

You will implement GMP, food safety, and cleanliness in the production area. Qualified candidates have 1–2 years of supervisory experience in food production or manufacturing, a degree in Food Technology or related field, knowledge of GMP/HACCP, strong leadership and communication skills, and willingness to work rotating

Qualifications

• Graduate of Food Technology, Industrial Engineering, Business Management, or related field.
• 1–2 years of supervisory experience in food production or manufacturing.
• Knowledge of GMP and HACCP is an advantage.
• Strong leadership, communication, and problem-solving skills.
• Willing to work shifting schedules and weekends.
• Able to work in a fast-paced, physically demanding environment.

Responsibilities

• Supervise and coordinate the activities of production personnel to ensure smooth operations
• Monitor daily production targets and ensure consistent product quality based on Dunkin' standards
• Implement and maintain GMP, food safety, and cleanliness within the production area
• Prepare and maintain accurate production records and reports
• Coordinate with the logistics and store operations team to ensure timely product delivery
• Monitor inventory of raw materials and recommend replenishment as needed
• Conduct regular team briefings, performance evaluations, and on-the-job training for production staff
• Enforce company policies on safety, discipline, and attendance

Skills

Leadership

Communication

Problem-solving

Education

Food Technology

Industrial Engineering

Business Management

Job description

About the role

Supervise and coordinate the activities of production personnel to ensure smooth operations. Monitor daily production targets and ensure consistent product quality based on Dunkin' standards. Implement and maintain good manufacturing practices (GMP), food safety, and cleanliness within the production area.

Key responsibilities

• Supervise and coordinate the activities of production personnel to ensure smooth operations

• Monitor daily production targets and ensure consistent product quality based on Dunkin' standards

• Implement and maintain good manufacturing practices (GMP), food safety, and cleanliness within the production area

• Prepare and maintain accurate production records and reports

• Coordinate with the logistics and store operations team to ensure timely product delivery

• Monitor inventory of raw materials and recommend replenishment as needed

• Conduct regular team briefings, performance evaluations, and on-the-job training for production staff

• Enforce company policies on safety, discipline, and attendance

About you

• Graduate of Food Technology, Industrial Engineering, Business Management, or any related field

• At least 1–2 years of supervisory experience in food production, commissary operations, or manufacturing

• Knowledge of food safety standards (GMP, HACCP) is an advantage

• Strong leadership, communication, and problem-solving skills

• Willing to work on shifting schedules and weekends as needed

• Can work in a fast-paced and physically demanding environment