Production Operations Lead

Dempsey Resource Management Inc.; Angeles; On-site; PHP 360,000 - 480,000; Full time

Job summary

Dempsey Resource Management Inc. is seeking a qualified professional in Pampanga to lead production operations.

The role emphasizes setting efficiency targets, upholding GMP standards, and coordinating daily equipment setup and cleanups to ensure quality finished goods. The ideal candidate has at least a Bachelor’s degree in Engineering or equivalent and 2+ years in related fields, with preference for those with supervisory or managerial experience in manufacturing, production, or restaurant

Qualifications

• Bachelor’s/College Degree in Engineering or equivalent.
• At least 2 yrs working experience in the related field is required for this position.
• Preferably Supervisor/Assistant Manager/Manager specialized in Manufacturing/Production Operations/Restaurant or equivalent

Responsibilities

• Set efficiency targets for each function to produce quality finished goods.
• Support and participate in the company's food safety and sanitation processes.
• Monitor quality of raw materials, in-process goods, finished goods, operating processes, and overall plant environment to comply with GMP standards.
• Oversee daily set-up and clean-up of equipment and machineries to ensure effective and efficient operations.
• Set schedules or timetable and effectively communicate them to production teams in order to achieve volume targets and production plans.
• Effectively manage personnel to ensure that they understand and accomplish their daily tasks as well as to increase their efficiency and potential

Skills

Windows User

Education

Bachelor’s/College Degree in Engineering or equivalent

Job description

Dempsey Resource Management Inc. is seeking a qualified professional in Pampanga to lead production operations.

The role emphasizes setting efficiency targets, upholding GMP standards, and coordinating daily equipment setup and cleanups to ensure quality finished goods. The ideal candidate has at least a Bachelor’s degree in Engineering or equivalent and 2+ years in related fields, with preference for those with supervisory or managerial experience in manufacturing, production, or restaurant