Production Maintenance Technician

Sarimonde Foods Corporation; Calamba; On-site; PHP 279,000 - 391,000; Full time

Job summary

Sarimonde Foods Corporation is seeking a maintenance technician in Laguna to perform major repairs, installations, and preventative maintenance on production equipment. The role emphasizes safety, efficiency, and adherence to food manufacturing standards.

You will troubleshoot malfunctions, support equipment installations, and assist in training staff while coordinating with external vendors for parts and services.

Qualifications

• At least 2 years graduate of Mechanical/Electrical Engineering or any course equivalent.
• Fresh graduate or with less than 1 year experience.
• Experienced in food manufacturing is an advantage.
• Strong mechanical and electrical skills.

Responsibilities

• Perform major repairs, installations, and preventative maintenance.
• Troubleshoot equipment malfunctions and implement solutions.
• Ensure equipment operates efficiently and safely.
• Participate in equipment installations and training.
• Order and manage necessary materials and supplies.
• Demonstrate commitment to safety.
• Order and organize material and supply on an ongoing basis. Contact with outside vendors required.
• Assist in the training and coaching of employees on proper maintenance of machinery and equipment.

Skills

Mechanical skills

Electrical skills

Troubleshooting

Preventive maintenance

Safety awareness

Training

Education

Diploma/degree in Mechanical/Electrical Engineering or equivalent

Job description

Job Description:

• Perform major repairs, installations, and preventative maintenance.
• Troubleshoot equipment malfunctions and implement solutions.
• Ensure equipment operates efficiently and safely.
• Participate in equipment installations and training.
• Order and manage necessary materials and supplies.
• Demonstrate commitment to safety.
• Order and organize material and supply on an ongoing basis. Contact with outside vendors required.
• Assist in the training and coaching of employees on proper maintenance of machinery and equipment.

Qualifications:

• At least 2 years graduate of Mechanical/Electrical Engineering or any course equivalent
• Fresh graduate or with less than 1 year experience
• Experienced in food manufacturing is an advantage
• Strong mechanical and electrical skills