PRODUCTION ASSOCIATE

Manila Comisario Central Inc.; San Pedro; On-site; PHP 220,000 - 360,000; Full time

Job summary

Manila Comisario Central Inc. in Laguna is seeking a Production Associate to support daily operations on the production floor, ensuring food safety and quality standards are met, and maintaining a clean and organized work environment.

You will operate and monitor production equipment, package and inspect finished products, follow GMPs and sanitation protocols, and assist with setup, cleaning and changeovers while maintaining accurate records.

Qualifications

• Bachelor of Science in Food Technology, Chemistry, Microbiology, or Chemical Engineering.
• Technical competency in Food Microbiology, Food Chemistry, and sensory evaluation.
• Proficient computer literacy.
• Strong written and oral communication.
• Willing to be assigned in San Pedro, Laguna.

Responsibilities

• Operate and monitor food production equipment and machinery
• Package, label, and inspect finished products for QA
• Follow GMPs, safety, and sanitation protocols
• Assist with setup, cleaning, and changeover of production lines
• Maintain accurate production records and documentation
• Report equipment malfunctions or safety concerns to supervisor
• Work as part of a team to meet production goals

Skills

Food Microbiology

Food Chemistry

Sensory Evaluation

Communication

Critical Thinking

Flexibility

Education

Food Technology

Chemistry

Microbiology

Chemical Engineering

Job description

The Production Associate will be responsible for supporting daily operations on the production floor, ensuring food safety and quality standards are met, and maintaining a clean and organized work environment.

Key Responsibilities:

Operate and monitor food production equipment and machinery

Package, label, and inspect finished products for quality assurance

Follow Good Manufacturing Practices (GMPs), safety, and sanitation protocols

Assist with setup, cleaning, and changeover of production lines

Maintain accurate production records and complete necessary documentation

Report any equipment malfunctions or safety concerns to the supervisor

Work as part of a team to meet production goals and deadlines

In-Detail Responsibilities:

1. Sufficient Quality Management and Food Safety Program

1.1 Comply with and implement the hygienic practices (e.g. personal hygiene, equipment, tools, work areas) based on established quality system i.e. 5S, SSOP, GMP, HACCP

1.3 Ensures that all products manufactured comply with the established Standard Operating Procedures (SOPs) and Hazard Control Plan by conducting routine inspections at the assigned areas

1.4 Monitors all assigned processes and performs standard monitoring procedure in the receiving area, during operations, and up to releasing of finished goods

1.5 Counterchecks the cleanliness and condition of finished products and delivery vehicles prior to dispatch

Others

Perform other job or expertise related assignments in order to develop one’s self and/or share one’s expertise resulting to support for operational efficiency

Perform other tasks the Production Officer may require

Qualifications:

Bachelor of Science Degree in Food Technology, Chemistry, Microbiology, and Chemical Engineering and other allied fields

Technical competency required in the area of Food Microbiology/Food Chemistry and sensory evaluation, working/internship background in food plant operation

Computer Literate

Good both in written & oral communication; Computer literate; Critical thinker; Innovative; Flexible

- Willing to be assigned in San Pedro, Laguna