Production Assistant Manager

Jollibee Group; Danao; On-site; PHP 279,000 - 502,000; Part time

Job summary

Pinnacle Quality Foods Inc. in Cebu's Danao area is seeking a production supervisor to plan, organize, lead and control production operations in the assigned area, ensuring volume, quality, timeliness and compliance with GMP, sanitation and hygiene standards.

The role emphasizes continuous improvement through TPM, lean manufacturing and cost-saving initiatives, with responsibilities spanning scheduling, material requisitions, equipment maintenance, staff supervision and training.

Qualifications

• Graduate of Food Science and Technology or any Engineering course.
• Basic knowledge/experience in food processing technology.
• At least one year work experience in a food manufacturing plant, preferably involved in similar production lines.
• Three years of experience in supervisory capacity.
• Experience in handling production seminars, training and orientation programs.
• Preferably licensed.
• Oral and written communication skills; computer literate; critical thinking; expressive and assertive.
• Working on shifts, rest days, holidays, and extended hours.

Responsibilities

• Plans and schedules production operations based on volume forecast and actual requirements.
• Prepares and carries out daily/weekly production schedules based on production volume forecast and actual orders received.
• Validates and approves requisitions for production and operating materials.
• Prepares work schedules and job assignments of personnel according to the production scheme planned.
• Ensures all production equipment and tools in the area have been cleaned, inspected, lubricated and sanitized properly.
• Manages personnel assigned in the section, authorizes overtime work and approves leaves filed by subordinates.
• Monitors and evaluates individual performance of subordinates, including processing of Incident/Accident Reports.
• Conducts training and orientation of personnel on standard operating procedures.
• Leads implementation of Total Productive Maintenance (TPM) within the assigned area.
• Initiates and leads lean manufacturing and cost savings projects.

Skills

Leadership

Supervisory experience

Communication skills

Food industry knowledge

Education

Food Science and Technology or Engineering

Job description

About the role

To effectively and efficiently plan, organize, lead and control production operations in the assigned production area to meet product volume, quality, timeliness, good manufacturing practices, sanitation and hygiene. To continuously seek and implement improvements in the area of assignment.

Key responsibilities

• Plans and schedules production operations based on volume forecast and actual requirements




• Prepares and carries out daily/weekly production schedules based on production volume forecast and actual orders received




• Validates and approves requisitions for production and operating materials




• Prepares work schedules and job assignments of personnel according to the production scheme planned




• Ensures all production equipment and tools in the area have been cleaned, inspected, lubricated and sanitized properly




• Manages personnel assigned in the section, authorizes overtime work and approves leaves filed by subordinates




• Monitors and evaluates individual performance of subordinates, including processing of Incident/Accident Reports




• Conducts training and orientation of personnel on standard operating procedures




• Leads implementation of Total Productive Maintenance (TPM) within the assigned area




• Initiates and leads lean manufacturing and cost savings projects

Job Qualification

• Graduate of Food Science and Technology or any Engineering course




• Must have basic knowledge/experience in food processing technology




• At least one (1) year work experience in a food manufacturing plant, preferably involved in similar production lines




• Three (3) years of experience in supervisory capacity




• Experience in handling production seminars, training and similar orientation programs




• Preferably licensed




• Oral and written communication skills; computer literate; critical thinking; expressive and assertive




• Working on shifts, rest days, holidays, and extended hours

*Pinnacle Quality Foods Inc., the hiring entity, is a wholly owned subsidiary of Jollibee Foods Corporation.