Product Development Lead (Kitchen) - Innovation & Ops

D. Estrella's Kitchen Food Services; Marikina; On-site; PHP 300,000 - 540,000; Full time

Job summary

D. Estrella's Kitchen Food Services in Marikina is seeking a Product Development Specialist and Kitchen Lead to drive new food products, optimize commissary operations, and ensure efficient, high‑quality production.

The role requires on‑site work in Marikina and a Bachelor’s degree. You will collaborate across culinary and production teams, translate market trends into feasible recipes, oversee baking processes, manage timelines, and maintain meticulous records using Microsoft Office and Google

Qualifications

• Bachelor's degree in Food Science, Culinary Arts, or related field.
• 2+ years in product development or kitchen leadership preferred.
• Experience with standard software tools (MS Office, Google Apps).

Responsibilities

• Develop new and innovative food products for the menu and market.
• Improve commissary processes to enhance efficiency and reduce waste.
• Lead kitchen operations and ensure consistent quality and safety standards.

Skills

Food product development

Process optimization

Team collaboration

Attention to detail

Time management

Communication skills

Education

Bachelor's degree in Food Science or Culinary Arts

Tools

Microsoft Office

Google Applications

Job description

D. Estrella's Kitchen Food Services in Marikina is seeking a Product Development Specialist and Kitchen Lead to drive new food products, optimize commissary operations, and ensure efficient, high‑quality production.

The role requires on‑site work in Marikina and a Bachelor’s degree. You will collaborate across culinary and production teams, translate market trends into feasible recipes, oversee baking processes, manage timelines, and maintain meticulous records using Microsoft Office and Google