Product Commercialization Manager

Create Synergies Inc.; Mandaluyong; On-site; PHP 700,000 - 1,500,000; Full time

Job summary

Create Synergies Inc. in Mandaluyong is seeking a Product Commercialization Manager to lead the transition of food products from R&D to commercial production, ensuring quality, cost, and operational standards across commissary and store operations.

You will coordinate with Operations, Procurement, Quality Assurance, Engineering, and Training teams to drive process standardization and continuous improvement, while maintaining BOM and product documentation for new and existing products.

Qualifications

• Bachelor's degree in a related field is required.
• 8–10 years of experience in food manufacturing or product commercialization.
• At least 5 years leading technical or operations teams.
• Strong knowledge of product development, process standardization, and operational excellence.

Responsibilities

• Lead commercialization projects for new products and product improvements.
• Validate manufacturing processes during concept, trial, and pilot stages.
• Develop technical manuals, production standards, and operating procedures.
• Maintain Bill of Materials (BOM) and product documentation.
• Coordinate with Operations, Procurement, Quality Assurance, Engineering, and Training teams.
• Drive continuous improvement projects to enhance efficiency and product consistency.
• Lead troubleshooting efforts and implement corrective actions.
• Supervise technical documentation and system maintenance activities.

Skills

Product commercialization

Project management

Leadership

Cross-functional coordination

SAP/ERP experience

Education

Bachelor's degree in Food Technology, Food Science, Engineering, or related field

Tools

SAP/ERP systems

Job description

Job Summary

We are seeking a Product Commercialization Manager to lead the transition of food products from research and development into commercial production. This role ensures products meet operational, quality, and cost requirements while supporting efficient implementation across commissary and store operations.

Location: Mandaluyong City

Work Setup: On-site

Work Schedule: Monday to Friday

Employment Type: Full-time

Key Responsibilities

• Lead commercialization projects for new products and product improvements.
• Validate manufacturing processes during concept, trial, and pilot stages.
• Develop technical manuals, production standards, and operating procedures.
• Maintain Bill of Materials (BOM) and product documentation.
• Coordinate with Operations, Procurement, Quality Assurance, Engineering, and Training teams.
• Drive continuous improvement projects to enhance efficiency and product consistency.
• Lead troubleshooting efforts and implement corrective actions.
• Supervise technical documentation and system maintenance activities.

Qualifications

• Bachelor's Degree in Food Technology, Food Science, Engineering, or a related field.
• 8–10 years of relevant experience in food manufacturing or product commercialization.
• At least 5 years of experience leading technical or operations teams.
• Strong knowledge of product development, process standardization, and operational excellence.
• Experience with SAP or ERP systems is an advantage.
• Excellent project management and leadership skills.