Private Chef

Inversal Distribution Inc.; Makati; On-site; PHP 558,000 - 893,000; Full time

Job summary

Inversal Distribution Inc. in Makati seeks an experienced Private Chef specializing in Japanese cuisine to craft exceptional meals for a private household.

You will plan menus, source ingredients, and ensure top quality, hygiene, and presentation. The role requires strong knowledge of traditional and modern Japanese cooking, excellent culinary skills, and the ability to work independently with daily kitchen tasks.

Qualifications

• Proven experience as a Private Chef specializing in Japanese cuisine.
• Knowledge of healthy and balanced meal preparation.
• Familiarity with food safety and sanitation standards.
• Organized, dependable, and detail-oriented.
• Able to work independently and manage daily kitchen tasks.

Responsibilities

• Prepare and cook Japanese and healthy meals for breakfast, lunch, and dinner.
• Plan and prepare balanced, nutritious menus while maintaining excellent taste and presentation.
• Ensure meals are prepared on time according to the daily schedule.
• Coordinate ingredient requirements; employer will provide and purchase ingredients.
• Maintain cleanliness, hygiene, and proper food handling at all times.
• Monitor food storage and ensure ingredients are properly handled.
• Minimize food waste and practice cost-efficient cooking.
• Follow dietary preferences and special meal requests when needed.
• Keep the kitchen organized and well-maintained.

Skills

Private Chef

Japanese cuisine

Food safety

Job description

Job Summary

We are seeking an experienced and highly skilled Private Chef specializing in Japanese cuisine to prepare exceptional, fresh, and beautifully presented meals for a private household. The ideal candidate has strong knowledge of traditional and modern Japanese cooking, excellent culinary skills, and a passion for using high-quality, seasonal ingredients.

The Private Chef will be responsible for menu planning, grocery sourcing, meal preparation, kitchen organization, and maintaining the highest standards of food quality, hygiene, and presentation.

Job Responsibilities

• Prepare and cook Japanese and healthy meals for breakfast, lunch, and dinner

• Plan and prepare balanced, nutritious menus while maintaining excellent taste and presentation

• Ensure meals are prepared on time according to the daily schedule

• Coordinate ingredient requirements; employer will provide and purchase ingredients

• Maintain cleanliness, hygiene, and proper food handling at all times

• Monitor food storage and ensure ingredients are properly handled

• Minimize food waste and practice cost-efficient cooking

• Follow dietary preferences and special meal requests when needed

• Keep the kitchen organized and well-maintained

Job Qualifications

• Proven experience as a Private Chef specializing in Japanese cuisine

• Knowledge of healthy and balanced meal preparation

• Familiarity with food safety and sanitation standards

• Organized, dependable, and detail-oriented

• Able to work independently and manage daily kitchen tasks

Work Schedule

• Monday to Saturday

• 6:00 AM to 7:00 PM (with in between breaks)