Prep Cook

Chooks to Go Inc.; Pasig; On-site; PHP 201,000 - 268,000; Full time

Job summary

Chooks to Go Inc. is seeking a Kitchen Prep Assistant to help prepare ingredients, mise en place, and support line cooks during service in a busy kitchen in Metro Manila.

You will maintain prep area cleanliness, follow food safety standards, and assist with deliveries and high-volume periods. The role requires at least 6 months of kitchen experience, strong knife skills, and good communication and teamwork.

Qualifications

• High School graduate required.
• At least 6 months experience in kitchen operations with strong knife skills and familiarity with kitchen equipment.
• Food safety knowledge required.
• Good communication and teamwork are essential.

Responsibilities

• Prepare ingredients for kitchen operations including cutting, slicing, marinating, and portioning.
• Complete assigned mise en place tasks in a timely and organized manner.
• Assist Line Cooks and Chefs during service as directed.
• Maintain cleanliness and organization of prep areas and equipment.
• Follow all food safety, sanitation, and hygiene standards.
• Store and label all prepped ingredients correctly.
• Assist with receiving and storing deliveries as needed.
• Support kitchen operations during high-volume periods.
• Report any ingredient shortages or quality issues to the supervisor.
• Perform any other duties as assigned by the Sous Chef or Chef de Partie.

Skills

Knife skills

Communication

Teamwork

Education

High School graduate

Job description

Duties & Responsibilities:

1. Prepare ingredients for kitchen operations including cutting, slicing, marinating, and portioning.

2. Complete assigned mise en place tasks in a timely and organized manner.

3. Assist Line Cooks and Chefs during service as directed.

4. Maintain cleanliness and organization of prep areas and equipment.

5. Follow all food safety, sanitation, and hygiene standards.

6. Store and label all prepped ingredients correctly.

7. Assist with receiving and storing deliveries as needed.

8. Support kitchen operations during high-volume periods.

9. Report any ingredient shortages or quality issues to the supervisor.

10. Perform any other duties as assigned by the Sous Chef or Chef de Partie.

Qualifications:

• At least High School graduate


• With at least 6 months experience in kitchen operations - strong knife skills, understanding of basic cooking techniques, and familiarity with kitchen equipment


• With food safety knowledge


• With good communication & teamwork