Responsibilities
- Assist in food preparation and cooking under the guidance of chefs.
- Maintain cleanliness and organization of the kitchen area.
- Assist in food preparation, maintain cleanliness, and support kitchen operations.
- Follow food safety and sanitation guidelines.
- Restock supplies and inventory as needed.
- Collaborate with team members to ensure smooth kitchen operations.
- Be adaptable to various tasks and shifts as required.
Qualifications and Experience
- Educational Qualifications: Must possess at least a High/Senior High School diploma.
- Experience Level: Less than 1 year of relevant experience in a kitchen environment preferred.
- Skills and Competencies: Proficient in Kitchen Hygiene practices, knowledgeable in Stewarding procedures, and experienced in Mise-En-Place techniques.
- Working Conditions: Fast-paced environment requiring teamwork and adaptability.
- Qualities and Traits: Strong work ethic, attention to detail, and a positive attitude.