Plant Operations Manager

PM Consulting; Metro Manila; Sur place; PHP 2 000 000 - 3 500 000; Plein temps

Résumé du poste

PM Consulting seeks a Plant Operations Manager to lead a large-scale manufacturing facility, driving operational excellence, cost optimization, and continuous improvement aligned with food safety and regulatory standards.

You will oversee end-to-end plant operations, including production, maintenance, quality, and warehouse, with a focus on Lean/TPM/Kaizen methodologies to ensure efficiency and waste reduction. A senior leader with 20+ years in high-volume food manufacturing is required.

Qualifications

• 20+ years of manufacturing leadership experience in high-volume food manufacturing.
• Experience in dough-based, baked goods, or commissary environments with strong knowledge of food safety and manufacturing compliance standards.
• Proven track record at Plant Head/Operations Director level managing a large workforce.
• Knowledge of GMP and HACCP regulatory requirements.

Responsabilités

• Oversee end-to-end plant operations including production, maintenance, quality, and warehouse to meet KPIs for output, efficiency, and waste reduction.
• Lead dough-based operations ensuring product consistency and capacity planning through Lean Manufacturing, TPM, or Kaizen.
• Ensure GMP, HACCP compliance, and regulatory requirements; partner with QA and R&D to uphold product integrity.
• Manage preventive/corrective maintenance programs to optimize machine uptime and support expansions or automation.
• Collaborate with procurement and logistics to manage raw materials and seasonal volume readiness.
• Manage operating budgets and cost controls while mentoring leadership to foster accountability and discipline.

Connaissances

Lean Manufacturing

TPM

Kaizen

Quality Management

Formation

Bachelor's Degree in Engineering, Food Technology, or Operations Management

MBA or postgraduate degree (advantage)

Description du poste

The Plant Operations Manager leads and oversees the operations of a large-scale manufacturing facility. This role is responsible for driving operational excellence, cost optimization, and continuous improvement consistent with product quality and compliance with food manufacturing standards.

Responsibilities

• Oversee end-to-end plant operations, including production, maintenance, quality, and warehouse coordination to achieve KPIs related to output, efficiency, and waste reduction
• Manage high-volume dough-based operations, ensuring product consistency and capacity planning through methodologies like Lean Manufacturing, TPM, or Kaizen
• Maintain strict compliance with GMP, HACCP, and regulatory requirements, partnering with QA and R&D to uphold product integrity
• Lead preventive and corrective maintenance programs to ensure optimal machine uptime and support future plant expansions or process automation
• Collaborate with procurement and logistics to manage raw material utilization and ensure readiness for seasonal volume spikes
• Manage operating budgets and cost controls while mentoring a diverse leadership team to foster a culture of accountability and operational discipline

Qualifications

• Bachelor's Degree in Engineering, Food Technology, or Operations Management (MBA or post-graduate degree is an advantage)
• Minimum 20 years of manufacturing leadership experience (specifically within high-volume food manufacturing)
• Proven experience in dough-based, baked goods, or commissary environments with a strong knowledge of food safety and manufacturing compliance standards
• Previous success at a Plant Head, Operations Director, or Manufacturing Director level, managing a large workforce