Head of Plant Operations – Dough-based Food Manufacturing

PM Consulting; Metro Manila; On-site; PHP 2,000,000 - 3,500,000; Full time

Job summary

PM Consulting seeks a Plant Operations Manager to lead a large-scale manufacturing facility, driving operational excellence, cost optimization, and continuous improvement aligned with food safety and regulatory standards.

You will oversee end-to-end plant operations, including production, maintenance, quality, and warehouse, with a focus on Lean/TPM/Kaizen methodologies to ensure efficiency and waste reduction. A senior leader with 20+ years in high-volume food manufacturing is required.

Qualifications

• 20+ years of manufacturing leadership experience in high-volume food manufacturing.
• Experience in dough-based, baked goods, or commissary environments with strong knowledge of food safety and manufacturing compliance standards.
• Proven track record at Plant Head/Operations Director level managing a large workforce.
• Knowledge of GMP and HACCP regulatory requirements.

Responsibilities

• Oversee end-to-end plant operations including production, maintenance, quality, and warehouse to meet KPIs for output, efficiency, and waste reduction.
• Lead dough-based operations ensuring product consistency and capacity planning through Lean Manufacturing, TPM, or Kaizen.
• Ensure GMP, HACCP compliance, and regulatory requirements; partner with QA and R&D to uphold product integrity.
• Manage preventive/corrective maintenance programs to optimize machine uptime and support expansions or automation.
• Collaborate with procurement and logistics to manage raw materials and seasonal volume readiness.
• Manage operating budgets and cost controls while mentoring leadership to foster accountability and discipline.

Skills

Lean Manufacturing

TPM

Kaizen

Quality Management

Education

Bachelor's Degree in Engineering, Food Technology, or Operations Management

MBA or postgraduate degree (advantage)

Job description

PM Consulting seeks a Plant Operations Manager to lead a large-scale manufacturing facility, driving operational excellence, cost optimization, and continuous improvement aligned with food safety and regulatory standards.

You will oversee end-to-end plant operations, including production, maintenance, quality, and warehouse, with a focus on Lean/TPM/Kaizen methodologies to ensure efficiency and waste reduction. A senior leader with 20+ years in high-volume food manufacturing is required.