Pastry Commis

Gastronova Hospitality Group Corp.; Pasay; On-site; PHP 246,000 - 357,000; Full time

Job summary

Maison Ladurée in the Philippines is seeking a Pastry Commis to assist the pastry team in preparing pastries, desserts, and baked goods while upholding quality and food safety standards. You will aid in mise en place, measure ingredients, and help with decorating under the guidance of the Pastry Chef.

The role requires a detail-oriented, reliable, and hardworking team player who can thrive in a fast-paced kitchen and work weekends/holidays as needed, contributing to flawless service and

Qualifications

• Detail-oriented and reliable with a hardworking, team-oriented approach.
• Able to follow instructions from the Pastry Chef and maintain quality.
• Willing to work in a fast-paced kitchen and flexible schedules, including weekends/holidays.

Responsibilities

• Assist with the preparation and production of pastries, desserts, and baked products.
• Measure and prepare ingredients according to established recipes and standards.
• Assist the Pastry Chef and pastry team with mise en place and production.
• Perform basic pastry tasks such as mixing, portioning, baking, assembling, and decorating.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Ensure proper handling, labeling, storage, and rotation of ingredients.
• Follow food safety, sanitation, and hygiene standards at all times.
• Assist in minimizing food waste and maintaining proper inventory of pastry ingredients.
• Support the pastry team during peak periods, events, and special orders.
• Perform other duties as assigned by the immediate supervisor.

Skills

Detail-oriented

Reliable

Hardworking

Team-oriented

Education

Graduate of Culinary Arts, Baking and Pastry Arts, Hospitality Management, or related field

Job description

The Pastry Commis assists the pastry team in the preparation and production of pastries, desserts, and baked products while maintaining Maison Ladurée's standards of quality, presentation, and food safety.

Key Responsibilities

• Assist with the preparation and production of pastries, desserts, and baked products.

• Measure and prepare ingredients according to established recipes and standards.

• Assist the Pastry Chef and pastry team with daily mise en place and production.

• Perform basic pastry tasks such as mixing, portioning, baking, assembling, and decorating.

• Maintain cleanliness and organization of workstations, equipment, and storage areas.

• Ensure proper handling, labeling, storage, and rotation of ingredients.

• Follow food safety, sanitation, and hygiene standards at all times.

• Assist in minimizing food waste and maintaining proper inventory of pastry ingredients.

• Support the pastry team during peak periods, events, and special orders.

• Perform other duties as assigned by the immediate supervisor.

Qualifications

• Graduate of Culinary Arts, Baking and Pastry Arts, Hospitality Management, or a related field is preferred.

• Previous pastry or kitchen experience is an advantage.

• Basic knowledge of baking and pastry preparation.

• Willing to learn and follow instructions from the Pastry Chef.

• Detail-oriented, reliable, hardworking, and team-oriented.

• Able to work in a fast-paced kitchen environment.

• Willing to work flexible schedules, including weekends and holidays.

Why Join Maison Ladurée?

Join Maison Ladurée and become part of a team bringing the elegance and heritage of a world-renowned French pâtisserie brand to the Philippines. Grow your career while delivering exceptional service and creating memorable experiences for every guest.