Pastry Chef

Filinvest Hospitality Corporation; Muntinlupa; Sur place; PHP 360 000 - 600 000; Plein temps

Résumé du poste

Filinvest Hospitality Corporation's Quest Plus Conference Center Manila is seeking a Pastry Chef with at least 1 year of hands-on experience in a 5-star hotel or resort. The role focuses on crafting exceptional desserts and pastry items while upholding service standards.

You will lead pastry preparation across outlets, banquet events, and room service, ensure quality and consistency, manage waste, and collaborate with the Food & Beverage team to deliver memorable guest experiences.

Qualifications

• Minimum 1 year of pastry chef experience in a 5-star hotel or resort.

Responsabilités

• Supervises and participates in food preparation for restaurants, banquets, and room service.
• Ensures adherence to food quality, preparation, recipes and presentation.
• Coordinates with related Food and Beverage departments to ensure smooth kitchen operation.
• Prepares list of perishable items daily to ensure proper rotation and utilization.

Connaissances

Pastry chef experience

Description du poste

Filinvest Hospitality Property: Quest Plus Conference Center Manila

Experience: At least 1-year of actual experience as a Pastry Chef in a 5-star hotel or resort

Create exceptional experiences with Filinvest Hospitality. We are hiring a Pastry Chef with the following expertise:

Meets and Exceeds Customers' and Team Members' Expectations

• Establishes and communicates customer service objectives which support achievements of Timberland's Mission and Vision.
• Monitors customer service levels in operations and counsels employees with alternative methods of responding to customer requests.
• Determines customer delight level and needs by reviewing comment cards and talking to customers regularly.
• Provides staff with the skills training to be able to provide value-added service to customers.

Supervises and Participates in the Preparation of Food for Restaurants, Banquets, and Room Service

• Assures adherence to Filinvest Hospitality’s standards of food quality, preparation, recipes and presentation.
• Supervises the proper setting up of each item on menus and ensures their readiness.
• Stores unused food properly to minimize waste and maximize quality.
• Assures smooth kitchen operation by coordinating with related Food and Beverage departments.
• Consults with individual outlet's supervisor about daily specials, rotation of products, and any upcoming special events.
• Prepares list of perishable items on a daily basis at each outlet to ensure proper rotation and utilization.

Controls Quantity

• Adjusts production according to projected covers using function sheets, etc.
• Plans and requisitions food as needed; discusses requisitions with the Executive Sous Chef.
• Controls food costs properly by maintaining accurate records of all food ingredients used.

Controls Quality

• Prepares and maintains recipe cards.
• Controls and oversees the seasonings, portions and appearance of food served in the operation.