Lead Pastry Chef & Kitchen Supervisor

Filinvest Group; Muntinlupa; Presencial; PHP 350.000 - 550.000; Jornada completa

Descripción de la vacante

Filinvest Hospitality in Metro Manila is seeking a Kitchen Supervisor to oversee the production of all kitchen items under the Executive Sous Chef. You will supervise food preparation for restaurants, banquets and room service, ensuring quality, recipes and presentation meet standards.

Responsibilities include managing menu setups, minimizing waste, coordinating with F&B, and guiding daily specials with outlet supervisors. Strong leadership and HACCP knowledge are essential.

Formación

• Bachelor's Degree in Culinary Arts, Hospitality Management, Hotel and Restaurant Management, or related field.
• At least 3 years of supervisory experience in a hotel, resort, or restaurant kitchen.
• Strong knowledge of food preparation, kitchen operations, menu planning, and food cost control.
• Experience in banquet, restaurant, and room service operations.
• Knowledge of food safety, sanitation, and HACCP standards.
• Strong leadership, coaching, and team development skills.
• Excellent planning, organizational, and problem-solving skills.
• Excellent communication and interpersonal skills.
• Willing to work flexible schedules, including weekends and holidays.

Responsabilidades

• Supervises and participates in the preparation of food for restaurants, banquets, and room service.
• Assures adherence to Filinvest Hospitality's standards of food quality, preparation, recipes and presentation.
• Supervises the proper setting up of each item on menus and ensures their readiness.
• Stores unused food properly to minimize waste and maximize quality.
• Assures smooth kitchen operation by coordinating with related Food and Beverage departments.
• Consults with individual outlet's supervisor about daily specials, rotation of products, and any upcoming special events.
• PRepairs list of perishable items on a daily basis at each outlet to ensure proper rotation and utilization.
• Adjusts production according to projected covers using function sheets, etc.
• Plans and requisitions food as needed; discusses requisitions with the Executive Sous Chef.
• Controls food costs properly by maintaining accurate records of all food ingredients used.
• Prepares and maintains recipe cards.
• Prepares market lists.
• Controls and oversees the seasonings, portions and appearance of food served in the operation.
• Obtains customer feedback.

Conocimientos

Supervisory experience

Food preparation knowledge

Menu planning

Food cost control

Leadership

Educación

Bachelor's Degree in Culinary Arts

Descripción del empleo

Filinvest Hospitality in Metro Manila is seeking a Kitchen Supervisor to oversee the production of all kitchen items under the Executive Sous Chef. You will supervise food preparation for restaurants, banquets and room service, ensuring quality, recipes and presentation meet standards.

Responsibilities include managing menu setups, minimizing waste, coordinating with F&B, and guiding daily specials with outlet supervisors. Strong leadership and HACCP knowledge are essential.