Pastry Chef

I'M Hotel; Makati; On-site; PHP 450,000 - 750,000; Full time

Job summary

I’M Hotel in Makati invites a talented Pastry Chef to lead our pastry and bakery operations, ensuring consistent production of high-quality pastries, desserts, breads, and bakery items while upholding food safety and guest satisfaction.

You will oversee daily production, develop recipes, train the team, manage inventory and costs, and collaborate with Culinary and other departments to deliver exceptional experiences.

Qualifications

• Proven experience as a Pastry Chef or in a similar leadership role within a hotel or high-volume culinary environment.
• Strong knowledge of pastry, bakery production, food safety, and cost management.
• Excellent leadership, organizational, and communication skills.
• Passion for creativity, quality, and delivering exceptional guest experiences.

Responsibilities

• Oversee daily pastry and bakery production to ensure consistency, quality, and timely delivery to all hotel outlets.
• Develop and maintain recipes, production standards, and innovative pastry offerings.
• Lead, train, and motivate the pastry team to achieve operational excellence.
• Ensure compliance with food safety, sanitation, and hotel operating standards.
• Manage inventory, cost control, product quality, and proper storage procedures.
• Maintain cleanliness, organization, and efficiency of the pastry kitchen.
• Collaborate with the Culinary and other hotel departments to ensure smooth operations.
• Stay updated with current pastry trends and continuously improve products and processes.

Job description

I’M Hotel is looking for a talented and passionate Pastry Chef to lead our pastry and bakery operations. The role is responsible for ensuring the consistent production of high-quality pastries, desserts, breads, and bakery products while maintaining the hotel’s standards for quality, presentation, food safety, and guest satisfaction.

Key Responsibilities:

• Oversee daily pastry and bakery production to ensure consistency, quality, and timely delivery to all hotel outlets.
• Develop and maintain recipes, production standards, and innovative pastry offerings.
• Lead, train, and motivate the pastry team to achieve operational excellence.
• Ensure compliance with food safety, sanitation, and hotel operating standards.
• Manage inventory, cost control, product quality, and proper storage procedures.
• Maintain cleanliness, organization, and efficiency of the pastry kitchen.
• Collaborate with the Culinary and other hotel departments to ensure smooth operations.
• Stay updated with current pastry trends and continuously improve products and processes.

Qualifications:

• Proven experience as a Pastry Chef or in a similar leadership role within a hotel or high-volume culinary environment.
• Strong knowledge of pastry, bakery production, food safety, and cost management.
• Excellent leadership, organizational, and communication skills.
• Passion for creativity, quality, and delivering exceptional guest experiences.