On-site - Mandaue 1-3 Yrs Exp High/Senior High School Full-time
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Job Description
Government Mandated Benefits
Responsibilities:
- Follow recipes and adjust ingredients to ensure consistency and quality.
- Decorate and finish baked goods according to specifications or customer requests.
- Ensure all baked products meet food safety standards and hygiene regulations.
- Maintain cleanliness and organization of the baking area, tools, and equipment.
- Measure, mix, and prepare ingredients, including dough and batters.
- Monitor baking times and temperatures to ensure optimal quality and texture.
- Manage inventory, track ingredient levels, and place orders as needed.
- Collaborate with other kitchen staff and assist with product development or special orders.
- Ensure proper storage of baked goods to maintain freshness and quality.
- High school diploma or equivalent; culinary or baking certification preferred.
- Proven experience as a baker or in a similar baking role.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Ability to follow recipes and work with precision.
- Creativity in decorating and presenting baked goods.
- Good time management and the ability to work efficiently under pressure.
- Knowledge of food safety and hygiene standards.
- Physical stamina and the ability to lift heavy bags of ingredients and work in a hot kitchen environment.
- Strong attention to detail and quality.
Cook Skill Attention to Details
Preview
mc2-Arbees bake shop Arbees bake shop - Consolacion Branch
Working Location
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