Overseas DFAC Galley Supervisor – Food Service Lead

Amentum; Manila; On-site; PHP 3,266,000 - 4,899,000; Full time

Job summary

Amentum, a global leader in engineering and technology, seeks a Galley Supervisor to support a US Navy program on Diego Garcia. You will oversee daily DFAC food service operations, provide leadership, training, and quality assurance to ensure meals meet contract requirements, nutrition standards, and food safety regulations in remote deployed environments.

You will supervise staffing, scheduling, and large‑volume meal preparation, ensure compliance with AR 40‑25 nutrition standards, TB MED 263,

Qualifications

• Minimum of two (2) years in a similar food service supervisory or management role.
• High school diploma or equivalent.
• Experience supervising food preparation, meal service, sanitation, and quality control.
• Ability to operate in an office/administrative environment and use standard equipment.
• Proficiency with Microsoft Office Word and Excel.

Responsibilities

• Provide daily oversight and management of all DFAC food service operations, including food preparation and sanitation.
• Supervise staffing, scheduling, and execution of daily requirements.
• Oversee large-volume meal preparation with quality and timely service.
• Ensure operations comply with contract requirements, manuals, and standards.
• Monitor daily operations for safety and quality.
• Provide leadership and training to DFAC employees.
• Mentor staff on food prep, sanitation, safety, and customer service.
• Maintain documentation and records per contract and leadership requirements.

Skills

Food service supervision

Microsoft Word

Microsoft Excel

Organizational skills

Time management

English proficiency

Travel internationally

Safety compliance

Education

High school diploma or equivalent

Tools

Microsoft Word

Microsoft Excel

Job description

Amentum, a global leader in engineering and technology, seeks a Galley Supervisor to support a US Navy program on Diego Garcia. You will oversee daily DFAC food service operations, provide leadership, training, and quality assurance to ensure meals meet contract requirements, nutrition standards, and food safety regulations in remote deployed environments.

You will supervise staffing, scheduling, and large‑volume meal preparation, ensure compliance with AR 40‑25 nutrition standards, TB MED 263,