Cook II: Complex Menus & Sanitation Expert

Amentum; Manila; On-site; PHP 2,478,000 - 3,965,000; Full time

Job summary

Amentum is seeking a Cook II to support a US Navy program on Diego Garcia. The role emphasizes preparing nutritionally sound meals, maintaining high food safety and sanitation standards, and delivering professional service in a demanding dining environment.

The incumbent will follow complex recipes, manage portions, coordinate with team members, and ensure availability of menu items while meeting production schedules in an austere setting.

Qualifications

• Two years of experience in preparing and serving a variety of complex menu items.
• Knowledge of food safety and sanitation procedures.
• Excellent organizational and time management skills.

Responsibilities

• Prepare a wide variety of meals and snacks.
• Ensure menu items meet nutritional and quality standards.
• Maintain cleanliness of all food preparation and serving areas.
• Provide professional, courteous service in a professional environment.
• Follow recipes, portion guidelines, and preparation instructions.
• Communicate item shortages and ensure availability of listed items.

Skills

Cooking

Food safety

Time management

English proficiency

Education

High school diploma

Job description

Amentum is seeking a Cook II to support a US Navy program on Diego Garcia. The role emphasizes preparing nutritionally sound meals, maintaining high food safety and sanitation standards, and delivering professional service in a demanding dining environment.

The incumbent will follow complex recipes, manage portions, coordinate with team members, and ensure availability of menu items while meeting production schedules in an austere setting.