Meat & Fish Preparation Staff

Banapple J3 Corp; Quezon City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A food production company in Quezon City seeks a dedicated individual for meat preparation roles. Responsibilities include ensuring compliance with safety standards, preparing and packing meat products, and maintaining cleanliness. The ideal candidate has experience in meat preparation and cutting tools, possesses basic math skills, and is flexible with scheduling, particularly during peak seasons.

Qualifications

• Experience in preparing meat and fish.
• Experience in using cutting tools and cookware.
• Basic Mathematical Skills.
• Flexible and can work on shifting schedule.
• Willing to work for long hours especially during peak season.
• Self-motivated and has the ability to identify and complete needed tasks without direct supervision.

Responsibilities

• Complies to cGMP standards at all times.
• Checks completeness or availability and quality of materials required for Production.
• Cuts, weighs and packs meat products according to company guidelines.
• Records critical process control data in the processing of products.
• Ensures that all orders are complete and accurately documented.
• Maintains cleanliness in the area at the end of the shift.

Skills

Experience in preparing meat and fish

Experience in using cutting tools and cookware

Basic Mathematical Skills

Flexible and can work on shifting schedule

Willing to work for long hours

Self-motivated

Job description

Responsibilities

• Complies to cGMP standards at all times.
• Checks completeness or availability and quality of materials required for Production, request for them if necessary and reports to Team Leader any perceived problem/abnormality.
• Cutting, weighing and packing meat products according to company guidelines.
• Records critical process control data in the processing of section’s products and sees to it that all specifications are complied with.
• Makes sure that all standard operating procedures are followed.
• Ensures that all orders are complete and accurately documented.
• Ensures that the correct code and label are used in the product.
• Ensures that all equipment are properly turned off at the end of the shift.
• Maintains cleanliness on the area at the end of the shift

Qualifications

• Experience in preparing meat and fish
• Experience in using cutting tools and cookware
• Basic Mathematical Skills
• Flexible and can work on shifting schedule
• Willing to work for long hours especially during peak season
• Self-motivated and has the ability to identify and complete needed task without direct supervision