Meat Cutter & Merchandiser — Flexible Hours

MKS Workforce Management Services Inc.; Taguig; On-site; PHP 210,000 - 340,000; Full time

Job summary

MKS Workforce Management Services Inc. in Manila is seeking a skilled Butcher to join our team, responsible for preparing, cutting, trimming, weighing, packaging, and storing meat products while maintaining high standards of quality and cleanliness.

You will operate knives and slicers, ensure proper labeling and storage, follow safety and sanitation procedures, and assist customers with meat selections when needed.

Qualifications

• Previous experience as a butcher or meat cutter preferred.
• Knowledge of different meat cuts and cutting techniques.
• Ability to lift and handle meat products safely.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Cut, trim, debone, and portion different types of meat according to company standards and customer requirements.
• Prepare meat products for display, sale, or further processing.
• Operate knives, meat slicers, grinders, and other butchering equipment safely and properly.
• Ensure meat products are properly weighed, labeled, packaged, and stored.
• Maintain cleanliness and sanitation of work areas, tools, and equipment.
• Follow proper food safety, hygiene, and handling procedures.
• Check the quality, freshness, and condition of meat products.
• Minimize product waste through proper cutting and portioning techniques.
• Monitor inventory and report low-stock, damaged, or spoiled products.
• Assist customers with meat selections and provide basic product information when required.

Skills

Knife skills

Food safety

Meat cutting

Sanitation

Customer service

Physical stamina

Job description

MKS Workforce Management Services Inc. in Manila is seeking a skilled Butcher to join our team, responsible for preparing, cutting, trimming, weighing, packaging, and storing meat products while maintaining high standards of quality and cleanliness.

You will operate knives and slicers, ensure proper labeling and storage, follow safety and sanitation procedures, and assist customers with meat selections when needed.