Master Baker

Seven Dragons Food Galore Inc.; Rizal; On-site; PHP 223,200 - 334,800; Full time

Job summary

A leading bakery company in Rizal, Philippines is seeking a talented baker with a Bachelor’s degree in Culinary Arts and 1-3 years of experience. As a baker, you will prepare and bake various goods, ensuring high quality and consistency. You will also manage inventory, train junior staff, and maintain a clean baking area in compliance with health standards. Join us for a dynamic role where your creativity and attention to detail will shine.

Qualifications

• 1–3 years of experience in a bakery or similar environment.
• Ability to follow recipes accurately and create innovative baked products.

Responsibilities

• Prepare and bake a variety of bread, pastries, and cakes according to recipes and specifications.
• Ensure high quality and consistency in all baked goods.
• Manage baking inventory and order supplies as needed.
• Train and supervise junior bakers and kitchen staff.
• Maintain cleanliness and organization of the baking area in compliance with health and safety standards.

Skills

Proficient in baking techniques

Knowledge of various baking equipment

Strong attention to detail

Excellent time management skills

Education

Bachelor’s degree in Culinary Arts or a related field

Job description

On-site - Rizal 1-3 Yrs Exp Bachelor Full-time

Description

• Prepare and bake a variety of bread, pastries, and cakes according to recipes and specifications.
• Ensure high quality and consistency in all baked goods.
• Manage baking inventory and order supplies as needed.
• Train and supervise junior bakers and kitchen staff.
• Maintain cleanliness and organization of the baking area in compliance with health and safety standards.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or a related field
• Experience Level: 1–3 years of experience in a bakery or similar environment
• Skills and Competencies: Proficient in baking techniques and knowledge of various baking equipment
• Responsibilities and Duties: Ability to follow recipes accurately and create innovative baked products
• Qualities and Traits: Strong attention to detail and excellent time management skills