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ArmyNavy Burger Inc. is seeking a Store Operations professional to coordinate activities with the management team to achieve FSC targets, sales, and cash flow in a fast-paced environment.
The role emphasizes maintaining top FSC standards for food, service and cleanliness, ensuring shift adherence to customer service protocols, and managing store safety, sanitation, and payroll-related tasks with accuracy.
This role involves coordinating and implementing store activities together with the management team to achieve performance targets in Food, Service and Cleanliness/Condition (FSC), sales and cash flow.
Coordinates and implements store activities together with the management team to achieve performance targets – FSC quality, sales and cash flow
Ensures that the highest standards on Food, Service and Cleanliness/Condition (FSC) are maintained
Ensures that customer service and operating standards are implemented during the shift; solicits customer feedback and makes sure customer complaints are promptly attended
Attends to all concerns relating to store maintenance, cleanliness, safety, security and sanitation during shift; ensures that the store is well kept and free from any unnecessary things
Recommends store activities that will contribute toward store profitability by seeking opportunities to increase sales, manage inventory and costs
Assists in preparing financial-related reports on a regular basis – daily sales report, petty cash, replenishments, inventory, etc.
Ensures that cash handling, inventory, recording, and other related functions are performed in an accurate and consistent manner
Ensures that the proper types and amounts of materials, supplies and merchandise are ordered and stored properly
Ensures that all company policies, store standards and procedures are communicated effectively to store team and implemented in a consistent manner
Ensures effective implementation of store HR procedures such as preparing manpower schedules, monitoring performances, coordinating with manpower contractors and preparing payroll summary properly to achieve productivity and avoid labor issues
College graduate of BS Hotel and Restaurant Management, Hospitality Management, Tourism or Business Management (any 4-year course with relevant experience are also welcome to apply)
High level of confidence
Can handle pressure
Residing nearby/in San Fernando/Mexico Pampanga
Having food and beverage work experience is an advantage