Management Trainee - AN Centrio

ArmyNavy Burger Inc.; Cagayan de Oro; On-site; PHP 360,000 - 480,000; Full time

Job summary

ArmyNavy Burger Inc. is seeking a Store Manager to coordinate and implement store activities with the management team to achieve targets in FSC quality, sales and cash flow.

You will ensure high standards of Food, Service and Cleanliness, oversee shift operations, handle feedback, maintain safety and sanitation, and prepare daily sales and inventory reports. Residing nearby San Fernando or Mexico Pampanga is preferred; prior food and beverage experience is an advantage.

Qualifications

• Bachelor's degree in hotel, restaurant, hospitality, tourism, or business management (4-year course)
• Willing to relocate to San Fernando or Mexico Pampanga
• Food and beverage work experience is an advantage

Responsibilities

• Coordinates and implements store activities with the management team to achieve FSC quality, sales and cash flow
• Maintains highest standards on FSC (Food, Service, Cleanliness/Condition)
• Ensures customer service and operating standards are followed during shifts; gathers and addresses customer feedback
• Attends to store maintenance, cleanliness, safety, security and sanitation during shifts
• Recommends store activities to increase profitability by boosting sales, managing inventory and costs
• Assists in preparing daily financial reports (sales, petty cash, replenishments, inventory)
• Ensures accuracy in cash handling, inventory, recording and related functions
• Ensures proper ordering and storage of materials, supplies, and merchandise
• Communicates policies, standards and procedures to store team consistently
• Implements HR procedures like manpower scheduling, performance monitoring and payroll summaries

Skills

Confidence

Pressure handling

Education

BS Hotel and Restaurant Management

Hospitality Management

Tourism

Business Management

Job description

About the role

This role involves coordinating and implementing store activities together with the management team to achieve performance targets in Food, Service and Cleanliness/Condition (FSC), sales and cash flow.

Key responsibilities

• Coordinates and implements store activities together with the management team to achieve performance targets – FSC quality, sales and cash flow

• Ensures that the highest standards on Food, Service and Cleanliness/Condition (FSC) are maintained

• Ensures that customer service and operating standards are implemented during the shift; solicits customer feedback and makes sure customer complaints are promptly attended

• Attends to all concerns relating to store maintenance, cleanliness, safety, security and sanitation during shift; ensures that the store is well kept and free from any unnecessary things

• Recommends store activities that will contribute toward store profitability by seeking opportunities to increase sales, manage inventory and costs

• Assists in preparing financial-related reports on a regular basis – daily sales report, petty cash, replenishments, inventory, etc.

• Ensures that cash handling, inventory, recording, and other related functions are performed in an accurate and consistent manner

• Ensures that the proper types and amounts of materials, supplies and merchandise are ordered and stored properly

• Ensures that all company policies, store standards and procedures are communicated effectively to store team and implemented in a consistent manner

• Ensures effective implementation of store HR procedures such as preparing manpower schedules, monitoring performances, coordinating with manpower contractors and preparing payroll summary properly to achieve productivity and avoid labor issues

About you

• College graduate of BS Hotel and Restaurant Management, Hospitality Management, Tourism or Business Management (any 4-year course with relevant experience are also welcome to apply)

• High level of confidence

• Can handle pressure

• Residing nearby/in San Fernando/Mexico Pampanga

• Having food and beverage work experience is an advantage