Job Description
Duties & Responsibilities:
- Assist in overseeing daily operations to ensure adherence to quality standards and efficient workflow.
- Participate in training programs designed to develop skills in management, customer service, and operational strategies.
- Support management in implementing marketing initiatives to promote food and beverage offerings effectively.
- Assist in inventory management, including stock control and ordering processes to maintain optimal inventory levels.
- Gather and analyze customer feedback to suggest improvements in service delivery and product offerings.
Qualifications:
- Graduate of any 4-year course
- Willing to undergo 1 month training in Tarlac Head Office
- With experience in Food & Beverage industry is an advantage
- Staff House will be provided during the training period in Tarlac
- Transportation expenses during the training period will be reimbursed
- Medical Examination fee will be covered by the company
Requirements:
- NBI Clearance
- Birth Certificate
- Marriage Certificate (for married applicants)
- Birth Certificate of Dependent/s, if any
- Diploma/Transcript of Records (TOR)
- Certificate of Employment (COE) from previous employer
- Health Certificate/Health Card
Key Skills
- Operations Management
- Computer Literate
- Communication Skills
- Documentation
- Strong Work Ethic
If the position requires you to work overseas, please be vigilant and beware of fraud.
Fraud Warning
If you encounter an employer who has the following actions during your job search, please report it immediately:
- withholds your ID
- requires you to provide a guarantee or collects property
- forces you to invest or raise funds
- collects illicit benefits
- or other illegal situations