Management Trainee - Team Leader (Pampanga)

Tobistro Foods Inc.; Philippines; On-site; PHP 279,000 - 391,000; Full time

Benefits offered by this job

Product Subsidy/Incentive

Free Uniforms

Leave Benefits

Government-Mandated

Continuous Learning and Development

Job summary

CoCo Fresh Tea and Juice in the Philippines is seeking a motivated Management Trainee to join our fast-paced, customer-focused team. As a trainee you will learn all aspects of our operations—from beverage preparation to customer service and inventory management.

Gain hands-on experience in a high-energy environment, receive training, and explore wide career opportunities within our brand. Prior POS/cash handling experience is a plus; however, willingness to learn and strong English communication

Qualifications

• Vocational or higher education in food & beverage management or related field.
• Experience in food & beverage prep or customer service preferred.
• Willingness to be trained and learn continuously.
• Excellent listening and communication abilities.
• Availability for peak hours, including nights, mornings, weekends, and holidays.
• Commitment to customer satisfaction and service excellence.
• Good English communication skills.
• Able to work in a high-energy, fast-paced team.
• POS and cash handling experience is a plus.

Responsibilities

• Greet customers, explain specials, take orders, and handle payments.
• Prepare tea drinks and beverages per standard recipes.
• Clean and restock dining areas, sanitize equipment and utensils.
• Learn about beverage blends and food preparation.
• Take inventories and assist in stock management.
• Work as part of a lively team.
• Adhere to food safety regulations and quality controls.

Skills

Communication skills

English proficiency

Team player

Willingness to learn

Education

Vocational Diploma/Short Course Certificate

Bachelor’s/ Degree in F&B Services Management or related

Tools

POS machine

Cash handling

Job description

Join our Growing Team! CoCo Fresh Tea and Juice is in need of Great MANAGEMENT TRAINEE! Working as a barista can be very exciting, interesting, and fulfilling! Have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging.

JOB QUALIFICATIONS

• Candidate must possess a Vocational Diploma/ Short Course Certificate, Bachelor’s/ Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management,or equivalent.
• Experience in food and beverage preparation or customer service is preferred.
• Willing to be trained and to continue learning about food and beverage preparation.
• Exceptional listening and communication skills.
• Availability to around peak hours, including nights, early mornings, weekends, and holidays
• Commitment to customer satisfaction and service excellence.
• With good English communication skills
• Willingness to as part of a high-energy, efficient team in a fast-paced environment.
• Experience in using POS machine and cash handling is an advantage

JOB DESCRIPTION

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
• Prepare tea drinks and other beverages based on standard recipe and procedures
• Cleaning and restocking and dining areas, emptying trash and sanitizing equipment and utensils.
• Learning about beverage blends, food preparation
• Taking inventories
• Working as part of a fun, high-energy team.
• Adhering to all food safety regulations and quality controls.

BENEFITS

• Product Subsidy/Incentive
• Free Uniforms
• Leave Benefits
• Government-Mandated
• Continuous Learning and Development for wide Career Opportunities