Management Trainee (KFC Edsa Guadalupe)

One Food Group; Makati; On-site; PHP 420,000 - 540,000; Full time

Job summary

One Food Group in Makati is seeking a Restaurant Operations Coordinator to support daily restaurant operations and ensure top-tier service.

You will supervise shifts, assist in training staff, manage inventory, and help maintain health, safety, and brand standards while handling cash and daily financial tasks.

Qualifications

• At least 1 year of experience in restaurant operations or a similar customer-facing role.
• Strong interpersonal and communication skills.
• Ability to lead and motivate a team effectively.
• Basic understanding of restaurant financials and inventory management.
• Knowledge of health, safety, and sanitation regulations.
• Proficiency in using point-of-sale systems and handling cash transactions.

Responsibilities

• Oversee daily restaurant operations to ensure efficient service and adherence to standards.
• Manage shift duties including opening and closing procedures.
• Provide high-quality customer service and handle concerns professionally.
• Supervise and coordinate restaurant staff during shifts.
• Assist in training new employees and supporting current team members.
• Assist in inventory management and receiving deliveries.
• Ensure health, safety, and brand standards are maintained.
• Support cash handling and daily financial tasks with RGM/AGM.
• Assist with marketing, promotions and store events as directed.

Skills

Interpersonal skills

Leadership

Communication

Cash handling

Tools

POS systems

Cash handling procedures

Job description

Key Responsibilities:

Support in Daily Operations:

• Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards.

• Manage shift duties, including opening and closing procedures, to ensure smooth restaurant functionality.

Customer Service:

• Provide high-quality customer service and support to ensure a positive dining experience.

• Address customer concerns and complaints in a professional manner, escalating issues to the RGM or AGM when necessary.

Staff Supervision:

• Assist in supervising and coordinating the activities of restaurant staff during shifts.

• Help with training new employees and providing ongoing support and guidance to current team members.

• Participate in scheduling and ensuring adequate staffing levels during shifts.

Inventory and Stock Management:

• Assist in managing inventory levels and ensuring proper stock levels are maintained.

• Support inventory control procedures, including receiving and checking deliveries.

Compliance and Standards:

• Ensure that the restaurant maintains high standards in food quality, service, health, and safety.

• Assist in conducting routine checks to ensure compliance with health and safety regulations and brand standards.

Financial and Administrative Tasks:

• Support the RGM/AGM in managing cash handling and financial transactions.

• Assist with daily administrative tasks, including tracking sales and monitoring expenses.

Marketing and Promotions:

• Assist in implementing marketing and promotional strategies as directed by the RGM or AGM.

• Participate in organizing and executing store events and promotions to drive customer engagement.

Team Development:

• Support staff development initiatives, including training and performance feedback.

• Foster a positive work environment and contribute to team-building activities.

Problem-Solving:

• Assist in resolving operational issues and emergencies in the absence of the RGM or AGM.

• Learn and apply crisis management techniques as part of the training program.

Learning and Development:

• Engage in the management training program, attending workshops and seminars as required.

• Gain hands-on experience in various aspects of restaurant management to prepare for future leadership roles.

Qualifications:

• At least 1 year of experience in restaurant operations or a similar customer-facing role.

• Strong interpersonal and communication skills.

• Ability to lead and motivate a team effectively.

• Basic understanding of restaurant financials and inventory management.

• Knowledge of health, safety, and sanitation regulations.

• Proficiency in using point-of-sale systems and handling cash transactions.

Job Type: Full-time

Schedule:

• Shift system