Restaurant General Manager (KFC Guiguinto Bypass road)

KFC; Plaridel; On-site; PHP 558,000 - 781,000; Full time

Job summary

KFC Philippines in Bulacan is seeking a Store Manager to lead daily operations, drive sales targets, and deliver outstanding customer service in a fast-paced restaurant environment. You will supervise staff, execute Local Store Marketing programs, and support store-level business planning while maintaining high standards of food quality and guest experience.

This role demands strong leadership, clear communication, and a hands-on approach to inventory control, health and safety compliance, and

Qualifications

• At least 3 years of experience in restaurant operations or a similar customer-facing role.
• Strong interpersonal and communication skills.
• Ability to lead and motivate a team effectively.
• Basic understanding of restaurant financials and inventory management.
• Knowledge of health, safety, and sanitation regulations.
• Proficiency in using point-of-sale systems and handling cash transactions.

Responsibilities

• Manages restaurant and ensures achievement of sales target.
• Executes Local Store Marketing Programs.
• Facilitates Business Planning per store

Skills

Interpersonal communication

Team leadership

Cash handling

POS systems

Health & safety compliance

Inventory management

Financial literacy

Education

Bachelor's degree in Business Administration or Hospitality

Job description

Job Description:

• Manages restaurant and ensures achievement of sales target.


• Executes Local Store Marketing Programs.


• Facilitates Business Planning per store

Job Qualification:

• At least 3 years of experience in restaurant operations or a similar customer-facing role.


• Strong interpersonal and communication skills.


• Ability to lead and motivate a team effectively.


• Basic understanding of restaurant financials and inventory management.


• Knowledge of health, safety, and sanitation regulations.


• Proficiency in using point-of-sale systems and handling cash transactions.

Education:

• Bachelor’s degree in Business Administration, Hospitality Management, or a related field (preferred but not required).

Work Environment:

• Fast-paced restaurant environment requiring frequent interaction with staff and customers.