Management Trainee - Buting Pasig

ArmyNavy Burger Inc.; Pasig; On-site; PHP 279,000 - 424,000; Full time

Job summary

ArmyNavy Burger Inc. in Pasig is seeking a driven restaurant store supervisor with a hospitality background to coordinate daily operations.

You will ensure FSC quality, manage cash handling, inventories, and payroll-related tasks while maintaining high service and cleanliness standards.

Qualifications

• 4-year degree in hospitality or related field; relevant experience also welcome.

Responsibilities

• Coordinates and implements store activities with management to achieve performance targets - FSC quality, sales and cash flow.
• Maintains highest standards on Food, Service and Cleanliness/Condition (FSC).
• Ensures customer service and operating standards during shifts; solicits feedback and promptly attends to complaints.
• Attends to store maintenance, cleanliness, safety, security and sanitation; keeps store well kept and free from obstructions.
• Recommends store activities to increase sales, manage inventory and costs.
• Assists in preparing daily financial reports – daily sales, petty cash, replenishments, inventory, etc.
• Ensures cash handling, inventory, recording and related functions are accurate and consistent.
• Ensures proper types and amounts of materials, supplies and merchandise are ordered and stored properly.
• Communicates company policies, store standards and procedures to the store team and ensures consistent implementation.
• Helps implement HR procedures such as manpower schedules, performance monitoring, coordination with contractors and payroll summaries to achieve productivity and avoid labor issues.
• Keeps company policies and manuals confidential and secure.

Education

BS Hotel and Restaurant Management

Job description

QUALIFICATION:

• College graduate of BS Hotel and Restaurant Management, Hospitality Management, Tourism or Business Management (any 4-year course with relevant experience are also welcome to apply)

• High level of confidence

• Can handle pressure

• Residing nearby/in Buting Pasig

• Having food and beverage work experience is an advantage

JOB DESCRIPTION:

1. Coordinates and implements store activities together with the management team to achieve performance targets – FSC quality, sales and cash flow.

2. Helps ensure that the highest standards on Food, Service and Cleanliness/Condition (FSC) are maintained.

3. Helps ensure that customer service and operating standards are implemented during the shift; solicits customer feedback and makes sure customer complaints are promptly attended.

4. Attends to all concerns relating to store maintenance, cleanliness, safety, security and sanitation during his/her shift; ensures that the store is well kept and free from any unnecessary things

5. Recommends store activities that will contribute toward store profitability by seeking opportunities to increase sales, manage inventory and costs.

6. Assists in preparing financial-related reports on a regular basis – daily sales report, petty cash, replenishments, inventory, etc.

7. Helps ensure that cash handling, inventory, recording, and other related functions are performed in an accurate and consistent manner.

8. Helps ensure that the proper types and amounts of materials, supplies and merchandise are ordered and stored properly.

9. Helps ensure that all company policies, store standards and procedures are communicated effectively to store team and implemented in a consistent manner.

10. Helps ensure effective implementation of store HR procedures such as preparing manpower schedules, monitoring performances, coordinating with manpower contractors and preparing payroll summary properly to achieve productivity and avoid labor issues.

11. Helps ensure that all company policies and manuals are kept confidential and secured.