Maintenance Supervisor – Restaurant Operations

RACKS (Cavallino Inc.); Metro Manila; On-site; PHP 335,000 - 391,000; Full time

Job summary

RACKS (Cavallino Inc.) is seeking a highly skilled Maintenance Supervisor to oversee restaurant maintenance operations across branches. You will lead a team, ensure preventive maintenance, and coordinate with store operations to minimize downtime.

Based at East Service Road, Taguig City, you will supervise technicians, plan schedules, and report to the Facilities and Construction Department Manager. A technical degree and 3–5 years supervisory experience in F&B are required; travel to stores may

Qualifications

• Bachelor's degree or Technical/Vocational Diploma in Engineering, Electrical, Mechanical, or related field.
• 3–5 years experience as Maintenance Supervisor or similar role, preferably in restaurant/hospitality.
• Strong knowledge of restaurant maintenance operations and preventive maintenance programs.
• Hands-on experience in electrical, plumbing, carpentry, HVAC, refrigeration, painting, and building repairs.
• Ability to supervise, coach, and train technicians in troubleshooting, repairs, and safety procedures.
• Capable of diagnosing maintenance issues and implementing effective solutions.
• Leadership, planning, and organizational skills.

Responsibilities

• Supervise daily activities of the Maintenance team and ensure timely completion of work.
• Conduct regular inspections of restaurant branches and implement preventive/corrective maintenance measures.
• Coach and mentor technicians to improve skills and workmanship.
• Plan, assign, and monitor maintenance schedules and emergency repairs.
• Oversee repairs involving electrical systems, plumbing, HVAC, refrigeration, and restaurant equipment.
• Coordinate with store operations and external contractors to minimize disruption.
• Monitor maintenance inventory, tools, and equipment.
• Ensure compliance with policies, safety standards, and regulations.
• Prepare maintenance reports and budgets; report to FCD Manager.

Skills

Leadership

Team supervision

Troubleshooting

Planning

Education

Engineering/Technical degree or diploma

Tools

MS Office

Job description

A well-established company engaged in the restaurant business, with reputable casual dining brands, is looking for a highly skilled and experienced Maintenance Supervisor to join our growing team.

If you have a strong technical background in restaurant maintenance and enjoy leading and developing a team, we'd love to hear from you!

Work Location: East Service Road, Taguig City

Reports Directly To: Facilities and Construction Department (FCD) Manager

Salary: 30,000-35,000/month

Qualifications

• Bachelor's degree, Technical/Vocational Diploma, or equivalent in Engineering, Electrical, Mechanical, or a related field.

• At least 3-5 years of experience as a Maintenance Supervisor or in a similar role, preferably in the restaurant, hospitality, or Food & Beverage industry.

• Strong knowledge of restaurant maintenance operations and preventive maintenance programs.

• Hands-on experience in electrical, plumbing, carpentry, air conditioning (HVAC), refrigeration, painting, and general building repairs.

• Proven ability to supervise, lead, coach, and train maintenance technicians on troubleshooting, repairs, safety procedures, and preventive maintenance.

• Capable of diagnosing maintenance issues and implementing effective solutions.

• Strong leadership, planning, and organizational skills.

• Can work under pressure and handle multiple maintenance concerns simultaneously.

• Computer literate and able to prepare maintenance reports and work schedules.

• Flexible and willing to visit store branches whenever operational requirements arise.

• Willing to be assigned at our office along East Service Road, Taguig City.

Key Responsibilities

• Supervise the daily activities of the Maintenance team and ensure timely completion of repair and maintenance work.

• Conduct regular inspections of restaurant branches and recommend preventive and corrective maintenance measures.

• Coach, train, and mentor technicians to improve technical skills and ensure quality workmanship.

• Plan, assign, and monitor maintenance schedules and emergency repair activities.

• Troubleshoot and oversee repairs involving electrical systems, plumbing, carpentry, air conditioning, refrigeration, and other restaurant equipment and facilities.

• Coordinate with store operations and external contractors to ensure minimal disruption to business operations.

• Monitor maintenance inventory, tools, and equipment.

• Ensure compliance with company policies, safety standards, and government regulations.

• Prepare maintenance reports, work schedules, maintenance budgets, and recommendations for facility improvements.

• Provide regular updates and reports to the Facilities and Construction Department (FCD) Manager on maintenance activities, branch conditions, repair status, and team performance.

Why Join Us?

• Be part of a well-established restaurant company with recognized casual dining brands.

• Competitive compensation and benefits.

• Career growth and leadership opportunities.

• Dynamic and collaborative work environment.

• Opportunity to lead and develop a high-performing maintenance team.