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One Food Group is seeking a capable Electrical/Maintenance Supervisor to oversee electrical technicians and plant infrastructure in Sta. Maria, Bulacan.
The role focuses on running and maintaining critical electrical systems and machinery in a meat processing environment. You will manage transformers, switchboards, conveyors, pumps, and boilers while applying diagnostic thermography and vibration checks to ensure uptime and safety.
Supervise maintenance and electrical technicians
Oversee and maintain main switchboards and MCC (Motor Control Centers)
Manage transformers, preferably 11kV/400V or similar
Maintain and troubleshoot distribution panels (DBs, SMDBs)
Oversee the operation and maintenance of conveyor systems, slaughtering & dressing machines; and packaging machines
Supervise and maintain air compressors and water pumps
Oversee boiler maintenance
Utilize thermography for hotspot detection in panels
Perform tightening of terminals
Conduct motor control using DOL, star-delta, and VFD methods
Plan and execute preventive maintenance schedules
Conduct motor testing and vibration checks
Qualifications:
Strong troubleshooting skills for 3-phase systems
Possess basic knowledge of PLC and automation systems
Understands power distribution principles
Bachelor's Degree in Electrical, Mechanical Engineering or any related programs.
Licensed Electrical or Mechanical Engineer preferred, but not required.
Willing to be assigned in STA.MARIA, BULACAN