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Fredley Group of Companies in the Philippines is seeking a Maintenance Officer – Food & Beverage to sustain and repair equipment, fixtures, and infrastructure across our restaurant outlets. You will ensure facilities and kitchen gear operate safely and in compliance with health and fire safety standards.
The role requires hands-on experience with HVAC, kitchen appliances, electrical and plumbing systems, plus strong safety and communication skills.
About Fredley Group of Companies
We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We are a Philippine-based master franchise of more than 205 restaurants and cafes nationwide. These brands include Macao Imperial Tea, New York Fries and Dips, Nabe Japanese Izakaya and Hotpot, Mitasu Yakiniku, Liang Crispy Roll Kenangan Coffee and Sulbing.
For more details, please check our website at www.fredleygroup.com and follow us on our LinkedIn page at https://www.linkedin.com/company/fredley-group-of-companies/.
Job Summary:
The Maintenance Officer – Food & Beverage is responsible for maintaining and repairing all equipment, fixtures, and infrastructure across the restaurants and food service outlets operated by the Fredley Group of Companies. The role ensures all facilities and kitchen equipment are in excellent working condition, comply with health and safety standards, and support uninterrupted day-to-day operations.
Key Responsibilities:
Conduct routine inspections and preventive maintenance of kitchen equipment (e.g., ovens, fryers, refrigerators, freezers, dishwashers, etc.) and HVAC systems.
Perform timely repairs of malfunctioning equipment, plumbing, electrical systems, lighting, and restaurant fixtures.
Maintain accurate maintenance logs and repair records for each location.
Respond promptly to maintenance requests from restaurant/store managers to minimize downtime.
Coordinate with vendors or contractors for specialized repairs when needed.
Ensure all outlets are operationally ready and safe before daily opening times.
Ensure all maintenance activities meet food safety, health, and fire safety standards.
Maintain compliance with local building codes and health regulations.
Identify potential hazards and correct them proactively.
Track and manage inventory of tools, spare parts, and maintenance supplies.
Recommend procurement of replacement parts or new equipment when necessary.
Assist in asset tagging and maintenance of kitchen infrastructure records.
Support fit-out, renovation, or expansion projects by assisting in equipment installation and site readiness.
Work with the project team to ensure proper handover of new restaurant locations.
Why choose us?
We are one of the promising companies in the Philippines with different awards & recognitions. We are offering our employees these perks and benefits as follows: