Luxury All-Day Dining Restaurant Manager

Marco Polo Ortigas Manila; Pasig; On-site; PHP 600,000 - 900,000; Full time

Job summary

Marco Polo Ortigas Manila is seeking a Restaurant Manager to lead the All-Day Dining outlet, driving profitability and guest satisfaction in a five‑star setting. You will plan, organize, and control F&B operations, while ensuring cost efficiency and revenue growth.

The role requires 3–5 years in luxury hotel F&B management, budgeting expertise, and strong leadership to train a dynamic team across departments. Excellent service and compliance with hygiene standards are essential.

Qualifications

• Bachelor’s degree in Hospitality or related field.
• 3–5 years F&B management in luxury hotels.
• Proven ability to lead and develop staff.
• Strong budgeting, cost control, payroll knowledge.
• Knowledge of hospitality software and revenue optimization.
• Excellent communication with multiple departments.

Responsibilities

• Achieve F&B revenue targets while controlling expenses.
• Oversee daily restaurant operations, inventory, scheduling.
• Deliver guest service by handling inquiries and resolving complaints.
• Lead, train, and evaluate staff to maintain high standards.
• Manage reporting, rostering, and inter-department coordination.

Skills

Leadership

Guest service

Budgeting

Cost control

Staff training

Scheduling

Communication

Education

Bachelor’s degree in Hospitality Management

Tools

Hotel management software

Job description

Marco Polo Ortigas Manila is seeking a Restaurant Manager to lead the All-Day Dining outlet, driving profitability and guest satisfaction in a five‑star setting. You will plan, organize, and control F&B operations, while ensuring cost efficiency and revenue growth.

The role requires 3–5 years in luxury hotel F&B management, budgeting expertise, and strong leadership to train a dynamic team across departments. Excellent service and compliance with hygiene standards are essential.